{"title":"WINE SHOP","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"12-volts-4-kilos-mallorca-spain-75cl","title":"12 Volts","description":"\u003cp data-mce-fragment=\"1\"\u003eOne of the most exciting recent wine projects coming out of Spain, 4 Kilos was set up in 2006 by former Anima Negra winemaker Francesc Grimalt and musician Sergio Caballero (who also owns the Sonar music festival). Grimalt was mainly responsible for rescuing the Balearic variety Callet which features in both these wines, along with newer plantings of the usual suspects Cabernet Sauvignon, Merlot and Syrah. They also have small amounts of local variety Fogoneu. Taking grapes from north and south Mallorca they vinify them in a converted sheep farm using a combination of stainless steel and open top oak fermenters. The name 4 Kilos comes from their initial investment of 4 million pesetas, which so far looks like money well spent. New wine Grimalt y Caballero is organically made to show of local variety Callet to its most elegant extent and features the eponymous two duenos astride white steeds on the label. All wines are limited and demand is high.\u003c\/p\u003e","brand":"4 Kilos","offers":[{"title":"Default Title","offer_id":31916361220156,"sku":"5e873d5ee6b08","price":26.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/products\/12volts.png?v=1607796195"},{"product_id":"aged-sweet-white-wine-2010-georgas-family-spata-greece-50cl","title":"Aged Sweet White Wine 2010 - Georgas Family - Spata, Greece 50cl","description":"\u003cspan\u003eDimitris Georgas is a 4\u003c\/span\u003e\u003cspan\u003eth \u003c\/span\u003e\u003cspan\u003egeneration vine grower and winemaker. He took over the family vineyards almost 20 years ago. Since then the vineyards have been certified organic. The 6 ha vineyards are spread throughout the region of Mesogaia (Ancient Greek name Meso =in the middle + Gaia= the land of Attica peninsula (Athens area).\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMesogaia is one of the oldest wine regions of Greece, specialising in the indigenous Savatiano white vines, where PGI Attika wines are produced. The dominant features of this dry climate are the gently sloping hills, low rainfall and temperate climate (located between two seas). More locally, there are big olive trees between the vineyards,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eas well as fig and almond. Descriptions of viticulture and wines date back to 300 BC.\u003c\/span\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cspan\u003eThe family vineyard is scattered over twelve small, but discrete parcels on dry clay marls soils. The oldest vines are the dry-farmed Savatiano (50 years +). Biodynamic preparations have been applied in some of the vineyards since 2000.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e","brand":"Georgas Family","offers":[{"title":"Default Title","offer_id":31916361252924,"sku":"10GSASWF","price":20.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/products\/georgassweet.png?v=1591128543"},{"product_id":"arenae-malvasia-de-colares-branco-2012-adega-de-colares-colares-portugal-75cl-1","title":"Arenae Malvasia de Colares Branco 2012 - Adega de Colares -  Colares, Portugal 50cl","description":"","brand":"Adega de Colares","offers":[{"title":"Default Title","offer_id":31916361744444,"sku":"ACBRA12F","price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/products\/colares.png?v=1642185385"},{"product_id":"b-bos-i-2018-blank-bottle-overberg-south-africa-75cl","title":"BBos I 2018 - Blank Bottle - Agulhas \u0026 Overberg, South Africa 75cl","description":"\u003cp\u003e'Clothes maketh not the man; judge my wines on what’s in the bottle, not the varietal on the label.'\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHighly individual small production wines, each with its individual story, each made from specifically selected parcels of grapes from around the South African Cape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e“People like to label me. Some say I’m a winemaker, an ideas guy, a marketer, a surfer, an actor, a garagiste, a negociant, an entrepreneur. I prefer not to carry a label. To be honest, I wouldn’t know what to label myself. It’s like my wine, BLANK Bottle… it’s just a blank bottle. You can’t judge it by the label; it takes drinking a whole bottle to get to know the wine.” Pieter H. Walser\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Blank Bottle","offers":[{"title":"Default Title","offer_id":31916362104892,"sku":"5e873d83aba5e","price":24.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/products\/B-BO5-I.png?v=1590857040"},{"product_id":"b-i-g-2015-blank-bottle-south-africa-75cl","title":"B.I.G 2017 - Blank Bottle - Western Cape, South Africa 150cl","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e'Clothes maketh not the man; judge my wines on what’s in the bottle, not the varietal on the label.'\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHighly individual small production wines, each with its individual story, each made from specifically selected parcels of grapes from around the South African Cape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e“People like to label me. Some say I’m a winemaker, an ideas guy, a marketer, a surfer, an actor, a garagiste, a negociant, an entrepreneur. I prefer not to carry a label. To be honest, I wouldn’t know what to label myself. It’s like my wine, BLANK Bottle… it’s just a blank bottle. You can’t judge it by the label; it takes drinking a whole bottle to get to know the wine.” Pieter H. Walser\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Blank Bottle","offers":[{"title":"Default Title","offer_id":31916362137660,"sku":"5e873d846ddbf","price":65.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/products\/Red-61.png?v=1588502172"},{"product_id":"biologico-prosecco-nv-bernadi-veneto-italy-75cl","title":"Biologico Prosecco NV","description":"","brand":"Cantina Bernardi - Veneto, Italy","offers":[{"title":"Default Title","offer_id":31916363350076,"sku":"NVBRPSBF","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/products\/bioprosecco.png?v=1591620277"},{"product_id":"bocchoris-cava-brut-nature-nv-alt-penedes-spain-75cl","title":"Cava Brut Nature NV - Bocchoris - Alt Penedès, Spain 75cl","description":"\u003cspan data-mce-fragment=\"1\"\u003eBocchoris winery was established in 1918 by the Santacana family. A long established winemaking family. The cellar is located in the center of Sant Sadurní d’Anoia village (Barcelona) and is considered one of the five oldest and most traditional cellars still running.\u003c\/span\u003e","brand":"wine freedom","offers":[{"title":"Default Title","offer_id":31916365217852,"sku":"SP050\/NV","price":18.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/products\/bocchoris.png?v=1610567518"},{"product_id":"cuvee-du-chat-vdf-2018-chateau-cambon-marie-lapierre-beaujolais-france-75cl","title":"Cuvée du Chat VDF 2020","description":"","brand":"Chateau Cambon\/Jean-Claude Chanudet","offers":[{"title":"Default Title","offer_id":31916367151164,"sku":"18CBCDCF","price":19.85,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/products\/cuveeduchat.png?v=1588502792"},{"product_id":"echappee-rouge-merlot-chateau-de-bel-bordeaux-france-75cl","title":"Echappée Rouge Merlot NV - Chateau de Bel - Bordeaux, France 75cl","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePerhaps the most radical winemaker in Bordeaux? Undoubtedly this is the antithesis to what we’ve become accustomed to seeing from this most  traditional of French wine regions. Olivier Cazenave and his wife Anne discovered Château de Bel on the banks of the Dordogne in 2003. They have since  expanded its vineyards to eight hectares, as well as taken on the farming of those of friends and family elsewhere in Bordeaux, with one-third of a  hectare in Pomerol and two hectares in Montagne Saint-Émilion. Since 2016, all Olivier’s own vineyards are certified biodynamic. His wines are at turns classical, experimental, natural and never shying from controversy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEchappée - meaning an 'escape', such as a romantic getaway, or in cycling a 'breakaway' - is Olivier's multi-vintage house blend, the red version a mixture of a few recent vintages of Merlot from the biodynamic vineyards of Château de Bel. Olivier makes his wines non-vintage partly to create a reliable house style (as in Champagne), partly to distance the wines from what can sometimes be an unhealthy obsession with this or that vintage in Bordeaux.\u003cbr\u003e\u003c\/p\u003e","brand":"Chateau de Bel","offers":[{"title":"Default Title","offer_id":31916368134204,"sku":"FR513\/NV","price":16.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/products\/Red-72.png?v=1588502351"},{"product_id":"el-alto-2011-vidal-soblechero-pagos-de-vilavendemia-rueda-spain-75cl-1","title":"El Alto 2011 - Pagos de Vilavendemia - Rueda, Spain 75cl","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMost have dismissed Rueda as a one stop shop for cheap whites and the occasional aspirational made Verdejo. We had, so it was with trepidation that our mate Ben (Carte Blanche Wines) motored down to La Seca just east of the village of Rueda to\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003emeet Vidal and his sister Alicia on a tip off from a friend that these were some of the best white wines in Spain. Not just Rueda, but Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBen visited every parcel of vines, most over 100 years old, all bush trained (the rest of Rueda is\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003enow given over to trellising for machine harvesting), each parcel a different make up of soil exposure and variety (Viura and Verdejo with a plot of Tinto Fina). They even have a team of falcons to mitigate unwanted intruders set on picking off riper fruit!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Vidal is a man who treats his vineyards with the\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003esame reverence one expects to find in Burgundy. But the wines. I confess I was expecting something good, I know these varieties, but I was still sceptical. The first wine, drawn from a 600 litre Damy barrel and coming from the Buena\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eVista vineyard, located in the north of the region by the river was a complete jaw dropper. And so it went, cuvée after cuvée, then the bottled wines (these are released after 4 years in bottle, so we are on 2011 now) and each one as\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003emagical as the next. Only 700 bottles of each finca are produced and each one fermented differently from the next.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Pagos de Vilavendemia","offers":[{"title":"Default Title","offer_id":31916368363580,"sku":"VI8611WA","price":31.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/products\/elalto.png?v=1591619641"},{"product_id":"pagos-de-villavendimia-escribiente-2015","title":"El Escribiente 2016 - Pagos de Vilavendemia - Rueda, Spain 75cl","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMost have dismissed Rueda as a one stop shop for cheap whites and the occasional aspirational made Verdejo. We had, so it was with trepidation that our mate Ben (Carte Blanche Wines) motored down to La Seca just east of the village of Rueda to\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003emeet Vidal and his sister Alicia on a tip off from a friend that these were some of the best white wines in Spain. Not just Rueda, but Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBen visited every parcel of vines, most over 100 years old, all bush trained (the rest of Rueda is\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003enow given over to trellising for machine harvesting), each parcel a different make up of soil exposure and variety (Viura and Verdejo with a plot of Tinto Fina). They even have a team of falcons to mitigate unwanted intruders set on picking off riper fruit!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Vidal is a man who treats his vineyards with the\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003esame reverence one expects to find in Burgundy. But the wines. I confess I was expecting something good, I know these varieties, but I was still sceptical. The first wine, drawn from a 600 litre Damy barrel and coming from the Buena\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eVista vineyard, located in the north of the region by the river was a complete jaw dropper. And so it went, cuvée after cuvée, then the bottled wines (these are released after 4 years in bottle, so we are on 2011 now) and each one as\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003emagical as the next. Only 700 bottles of each finca are produced and each one fermented differently from the next.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Vidal Soblechero Pagos de Vilavendemia","offers":[{"title":"Default Title","offer_id":31916368691260,"sku":"VI8216WA","price":19.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/products\/White-11.png?v=1591619677"},{"product_id":"ice-cider-somerset-cider-brandy-co-somerset-england-50cl-1","title":"Ice Cider - Somerset Cider Brandy Co - Somerset, England 50cl","description":"","brand":"Somerset Cider Brandy Co","offers":[{"title":"Default Title","offer_id":31916391432252,"sku":"5e874107eaa0e","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/products\/icecider.png?v=1588691527"},{"product_id":"je-taime-mais-je-soif-muscadet-vincent-caille-muscadet-france-75cl","title":"Je T'Aime Mais J'Ai Soif' Muscadet NV","description":"\u003cdiv class=\"blog-makers-content text-md mt-md fw-normal\"\u003e\n\u003cp\u003eIn the heart of the appellation Muscadet Sevre et Maine, at le Fay d’Homme near Monnières, the Caillé family have been winegrowers for 5 generations. Vincent Caillé, who took over the family vineyard in 1986, is part of a new generation of wine-growers who decided to pursue a policy of uncompromising quality. With the stubbornness of passion, he produces Muscadet Sevre et Maine of quality and expression.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"blog-makers-more more-container text-md color-grey mt-sm fw-normal is-open\"\u003e\n\u003cdiv class=\"more-content mb-sm\"\u003eOn different type of soils and geology (gneiss, gabbro and orthogneiss), Vincent works the land with tillage or natural grass. Grown organically since 1996, the vines blossom on living soils that have recovered their wild tulips, a protected species affected for a long time by chemical treatments in the region. Vincent Caillé is one of the few winegrowers from Nantes to produce organic Muscadet, a true priesthood due to the oceanic climate and the propensity of Melon to welcome mildew. In the cellar, he vinifies his wines in the traditional way with indigenous yeast and long ageing on lees (particles and sediment from the winemaking process) for soft, round complex wines. His wines, with angelic prices, are of remarkable density and sensitivity that restore the image of a resurgent appellation.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Le Fay d'Homme (Vincent Caille) - Loire, France","offers":[{"title":"Default Title","offer_id":31916391727164,"sku":"VC07NVWA","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/products\/soif.png?v=1588855739"},{"product_id":"krov-steffensberg-gege-2012-staffelter-hof-mosel-germany-75cl","title":"Kröv Steffensberg GeGe 2012 - Staffelter Hof - Mosel, Germany 75cl","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe first mention of the Staffelter Hof estate and house was found in documents dated 862 AD. It has been in the current family however since 1805, when they bought it from Napoleon's government. Quite a few of the oldest estates in the region began their journey in a similar fashion. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSince then, the winery has been handed down from generation to generation of the same family. It was primarily a bulk wine production until the late 50's when current winemaker Jan Klein's grandfather took over the winemaking. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eJan Mattias Klein took over from his father in 2005 as winemaker (aged 28). He continued to make classic Rieslings for a few years but in 2010\/2011 started to change his thinking towards the future of the winery, and generally the future of the planet. He converted all of the vineyards to organic, and moving to a more minimal style of winemaking, which also included reducing the level of SO2 used in the winemaking (Germany is known for very high levels due to residual sugar and potent acid). The viticulture has been 100% organic since the 2012 vintage, and the estate is now certified as of 2014.\u003c\/span\u003e","brand":"Staffelter Hof","offers":[{"title":"Default Title","offer_id":31916392415292,"sku":"SFH004","price":34.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/products\/White-35.png?v=1588693976"},{"product_id":"kydonitsa-barrique-2017-ktima-ligas-pella-greece-75cl-1","title":"Kydonitsa Barrique 2019 - Ktima Ligas - Pella, Greece 75cl","description":"","brand":"Ktima Ligas","offers":[{"title":"Default Title","offer_id":31916392480828,"sku":"LG0719WB","price":45.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/products\/Red-20.png?v=1588500127"},{"product_id":"la-rosita-sparkling-shiraz-pamela-geddes-lobban-wines-penedes-spain-75cl","title":"La Rosita Sparkling Shiraz NV","description":"","brand":"Pamela Geddes","offers":[{"title":"Default Title","offer_id":31916392808508,"sku":"LOBROSNVB6","price":19.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/products\/rosita.png?v=1588691368"},{"product_id":"le-soula-blanc-2013-le-soula-cotes-catalanes-france-75cl-1","title":"Le Soula Blanc 2013","description":"\u003cmeta charset=\"utf-8\"\u003e","brand":"Le Soula","offers":[{"title":"Default Title","offer_id":31916393037884,"sku":"124839-B","price":33.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/products\/White-10_83291f62-f746-4cba-b81d-3ad868f7bbe2.png?v=1588693300"},{"product_id":"l-orage-domaine-de-beudon-valais-switzerland-75cl-1","title":"L`Orage 2019","description":"","brand":"Domaine de Beudon","offers":[{"title":"Default Title","offer_id":31916394086460,"sku":"BE1319RB","price":52.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/products\/l_orage.png?v=1588858455"},{"product_id":"moscato-passito-dore-nv-ca-ed-balos-piedmont-italy-37-5cl-1","title":"Moscato Passito Dorè NV 50cl","description":"","brand":"Ca’Ed Balos - Piedmont, Italy","offers":[{"title":"Default Title","offer_id":31916396216380,"sku":"IT351H\/NV","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/products\/dorepassito.png?v=1588691485"},{"product_id":"negre-franc-celler-pardas-penedes-spain-75cl","title":"Negre Franc 2017","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCeller Pardas is part of the new generation of producers in Catalonia focussing on their terroirs and indigenous grapes such as Xarel.lo, Macabeo and Sumoll. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe project began in 1996 when local winegrowers Ramón Parera and Jordi Arnan bought the Can Comas estate in Alt Penedés. The medieval farmhouse was surrounded by 60 hectares of forest, pasture and scrub land cut through by the Bitlles River. They cleared some areas and started planting cuttings shortly after. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eTheir vineyards are scattered across three main sites with varied soil profiles, ranging from rocky clay and limestone terraces to deep alluvial soils. Their focus is preserving the balance and health of their land, they farm organically without irrigation, and aim to work in partnership with nature. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe wines can be divided into three categories: whites are based on Xarel.lo; Sumoll is the star of the reds, the freshness and long ripening cycle perfectly suits the area and an age of global warming; and they also make some reds with international varietals. It took them a while to produce wines they were happy to put their name to, the first estate wines released were from the 2004 vintage. We think it was well worth waiting for such authentic and delicious wines which speak unashamedly of their origin.\u003c\/span\u003e\u003c\/p\u003e","brand":"Celler Pardas","offers":[{"title":"Default Title","offer_id":39660546097212,"sku":"PARNEG17B6","price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/products\/pardas.png?v=1588600650"},{"product_id":"prosecco-47","title":"Organic Prosecco DOC NV - 47 AD - Veneto, Italy 75cl","description":"\u003cp\u003eBrothers Christian and Andrea Tombacco are the third generation of their family to produce wine in the Veneto, their farm having been founded by their grandfather Batista in 1899.\u003c\/p\u003e\n\u003cp\u003eTheir vineyards are farmed organically and to explain the name of their winery ‘47 Anno Domini’ they sit on the Via Augustus, a Roman route connecting Venice to the plains beyond the Brenner pass, which was completed under the rule of Emperor Claudius Augustus in 47 AD.\u003c\/p\u003e\n\u003cp\u003eThese are Prosecco wines made in traditional fashions, including the tappo spago cork closure, a symbol of their desire to move forward while never forgetting their heritage.\u003cbr\u003e\u003c\/p\u003e","brand":"47 AD","offers":[{"title":"Default Title","offer_id":31916398247996,"sku":"IT61\/NV","price":16.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/products\/47ADprosecco.png?v=1588690465"},{"product_id":"pamelita-sparkling-shiraz-pamela-geddes-lobban-wines-penedes-spain-75cl","title":"Pamelita Sparkling Shiraz NV - Pamela Geddes - Catalonia, Spain 75cl","description":"","brand":"Pamela Geddes","offers":[{"title":"Default Title","offer_id":31916398280764,"sku":"LOBPAMNVB6","price":23.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/products\/Red-26.png?v=1588500254"},{"product_id":"riesling-x-sylvaner-2016-domaine-de-beudon-valais-switzerland-75cl","title":"Riesling x Sylvaner 2016","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDomaine de Beudon is owned by Marion Granges with the support of her daughters and grandchildren. Marion is an ambitious woman, passionate about agriculture, her heritage and home; she began her career as a horticulturist then found her way into viticulture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMarion’s husband Jacques, who sadly passed away in 2016 after a bad fall in the vineyards, purchased the property in 1971, the year before they married. A small family farm, located on the steep hills of the Swiss Alps, it can only be reached via cable car or on foot. The 6 hectares of vines are nicknamed the “vineyard in the sky” which is unsurprising when you learn they are located at an altitude of up to 890 meters above sea level! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe local village is Fully, which is located in the Canton (State) of Valais close to the French border. Winemaking has been a long standing form of agriculture in this region due to the influence of the Rhone river that flows through it. Steep slopes are a great advantage in cooler vineyards sites and here the slopes are STEEP! As a result everything has to be done by hand; the rocky, granite soils aiding drainage and providing warmth for the vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe property gained organic certification in 1989 and then biodynamic in 1993. Marion is determined to see all of Valais convert to organic and biodynamic before she leaves this world stating “...nature makes everything for us. We have everything at hand”. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDomaine de Beudon understands and respects the time and care essential to farming ecologically. All their land is farmed biodynamically, wines are made using wild yeasts and fermentation is spontaneous and slow, usually producing wines of lower alcohol. The varieties are a mixture of those indigenous to the area including: Riesling, Sylvaner and Petite Arvine. The whites are clean and complex with a great balance of aromatic fruit and nutty undertones. The red’s a little more understated, light and perfumed and with a much more meaty, savoury character on the palate. All wines are bottled unfiltered. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eProduced in tiny quantities, is it rare to get your hands on these incredible wines from such a dedicated family, in such a wild location!\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Beudon","offers":[{"title":"Default Title","offer_id":31916401459260,"sku":"BE0816WB","price":34.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/products\/beudonsylvanerxriesling.png?v=1588615559"},{"product_id":"rue-du-sorbier-brut-nv-a-levasseur-champagne-france-75cl-1","title":"Rue du Sorbier Brut NV","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eDavid Levasseur is a steadfast nonconformist. His micro-grower Champagne house, which was established by his grandfather in the 1940s and which assumes its name from his father Albert, produces little more than 30,000 bottles per year from solely his own 4 hectares of vineyards spread over 18 plots around the villages of Cuchéry, Fleury-la-Rivière and Châtillon-sur- Marne. These are organically farmed and certified for their high environmental value. Crucially the Marne valley is a vital source of the wider region’s Pinot Meunier, as the minor blending grape thrives in the local area, and it is on Meunier that David unusually bases most of his wines. Here in the heart of the Montagne de Reims national park, David has embarked on a sensory journey to shine a light on the hidden terroir in Champagne.\u003c\/p\u003e","brand":"A.Levasseur - Champagne, France","offers":[{"title":"Default Title","offer_id":31916402245692,"sku":"FR503\/NV","price":43.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/products\/White-42.png?v=1606916435"},{"product_id":"samurai-shiraz-free-run-juice-south-australia-75cl","title":"Samurai Shiraz 2020","description":"\u003cspan data-mce-fragment=\"1\"\u003eSamurai Shiraz is produced by The Unfiltered Dog, managed by Free Run Juice, a company based in Australia who manage and allow smaller producers to use their expertise and facilities they need to make and distribute their own wine.\u003c\/span\u003e","brand":"Free Run Juice","offers":[{"title":"Default Title","offer_id":31916402507836,"sku":"20SAMSHF","price":11.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/products\/Red-18.png?v=1588500038"},{"product_id":"saperavi-zurab-topuridze-guria-georgia-75cl","title":"Saperavi 2019","description":"","brand":"Zurab Topuridze","offers":[{"title":"Default Title","offer_id":31916405227580,"sku":"19ZATZSF","price":23.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/products\/zurabsaperavi.png?v=1588602059"},{"product_id":"copy-of-amarone-valpolicella-classico-rosson-2011-terre-de-pietra-piedmont-italy-75cl","title":"Amarone Valpolicella Classico 'Rosson' 2013","description":"\u003cp\u003e\u003ci\u003eThis farm is situated in Marcellise in the hills east of Verona. Terre di Pietra is a reference to the particular varieties of stony soils distributed between the different vineyards called « pierre de Lessinia ». There are 4.5 hectares of vineyard divided between Valpolicella Classica D.O.C and the allargata Valpolicella D.O.C (enlarged DOC east of Valpol). Those vineyards in the classica area are located in Torbe di Negrar and are between 400 and 520m above sea level which is the cultivation limit for vineyards. The vineyards in the allargata area are located in Marcellise. These vineyards are over 40 years of age and have been cultivated pergola 247elabeli style and in addition to these a recent guyot cultivation in 2012. The 247elabe vineyards provide full bodied, smooth and a well-structured wine whereas the ones in Torbe are marked by acidity and freshness. Farming is organic – they started official conversion in 2011.Blends tend to vary but the Valpols are usually a mixture of Molinara, Rondinella and Vespolina. All the work in the winery is done manually with respect for the grape variety and the terroir. Fermentation is with indigenous yeasts in used futs or botti, vinification a la bourguignonne, remontage, pigeage and so forth resulting in authentic wines that reflect the place and the vintage. The labels are composed of various bands of colour to denote the different types of rock which compose the subsoil underneath the vineyards. \u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eEach of the including Rosson Rabiosa correspond to the name of these stones and the position in the stratification of the local rock formation. Powerful, deep, smooth and rich.\u003c\/i\u003e\u003c\/p\u003e","brand":"Terre de Pietra","offers":[{"title":"Default Title","offer_id":31955669057596,"sku":"13TPAMVF","price":58.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/products\/Red-77_d1d7faf2-c6d0-40c4-9734-8f23858e4e80.png?v=1588502458"},{"product_id":"golden-blend-2018","title":"Golden Blend 2019","description":"","brand":"Zurab Topuridze","offers":[{"title":"Default Title","offer_id":32057025790012,"sku":"19ZGOBLF","price":24.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/products\/goldenblend.png?v=1592257747"},{"product_id":"tallarol-pansa-blanca-2018-alta-alella-catalonia-spain-75cl","title":"Tallarol Pansa Blanca 2018 - Alta Alella - Catalonia, Spain 75cl","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFounded by Josep Maria Pujol-Busquets in the early 1990’s, Alta Alella is located in the region just to the north of Barcelona and was planted not only to revitalise the region, but to also prove the terroir was special. The vineyards are planted to indigenous varieties found in the region and produced in both traditional styles and some that are more familiar to the modern wine lover. Suffice to say the dedication to the quality of fruit produced meant that organic viticulture and a hands-off approach to wine making was the order of the day.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe wines have a clarity that not only acts as a portal into the soil, but proves Josep correct, this is a special vineyard. The soil here is Saulo, an acidic sandy soil low in organic matter and thus requires thoughtful siting of vineyards. The whites are north facing and where acidity and freshness make for good sparkling wines and still wines. The reds and sweet wine vineyards are southerly in aspect but harvest at what might be called the opening of the ripeness window. Extraction is kept to a minimum and small cuvees, eggs and barrels allow individual parcels to be fermented separately and raised in accordance to the vintage. The Cavas are delicious, with Maller and Bruant being tow of the finest single varietal wines we have tasted (Macabeu and Pansa Blanca). PB (Pansa Blanca) and GX (Garnacha) are two delicious unpretentious wines that exude charm and sophistication, made to drink young and quench thirsts. Cau d’en Genis is a delicious Egg aged Pansa Blanca that has energy and depth, but is as pure spring water and opens up like a flower given time.\u003c\/p\u003e","brand":"Alta Alella","offers":[{"title":"Default Title","offer_id":32205263437884,"sku":"AL7318WA","price":21.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/products\/tallarol.png?v=1592257466"},{"product_id":"copy-of-space-invader-orange-muller-thurgau-2018-eschenhof-holzer-wagram-austria-75cl","title":"Space Invader Orange Müller-Thurgau 2020","description":"\u003cspan\u003eArnold Holzer took  over the running of the family vineyard aged just twenty-two, and together with his brother Mathias form the fourth generation of Holzers to farm 13 hectares in the heart of Wagram.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e​From lovable Gruner Veltliner and Zweigelt with craft beer-esque new labels, to stunning single-vineyard bottlings including the obscure Wagram speciality Roter Veltliner, the Holzer brothers are at the cutting edge of the exciting new wine scene in Austria.\u003c\/span\u003e","brand":"Eschenhof Holzer","offers":[{"title":"Default Title","offer_id":32231678738492,"sku":"AUT324\/2020","price":18.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/products\/spaceinvader_9db579a9-431d-4e0f-b1ae-4eea41c17749.png?v=1591111340"},{"product_id":"pineau-d-aunis-irredutible-2019-clos-roussely-loire-france-75cl","title":"Pineau D’Aunis ‘Irredutible’ 2019 - Clos Roussely - Loire, France 75cl","description":"\u003cspan\u003eVincent Roussely is the fourth generation of the family to make wines at this beautiful 8 hectare vineyard site in the heart of Chenonceaux on the Cher River. I met him earlier in the year in the Loire and was struck by his enthusiasm and his dedication to the family plot. I love this region so it was an easy decision to make to import the wines once we had tasted together. Since 2007 he has farmed his vineyards by hand tractor and horse and, as a result, has seen the health of his vineyards, swards and grapes improve immeasurably, which naturally has a direct influence on the wines he produces. Planted mainly to Sauvignon Blanc, the soil is a mixture of clay and limestone with pockets of Silex where his oldest vineyards are situated, many of which are over 80 years old. In smaller parcels he also has some Cot, Pinuea d’Aunis, Cabernet France and Gamay.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe Cellar is underground, dug into a tuffeau tunnel underneath the vines, and has been used for vinification of wine for over 250 years when the Clos belonged to the original castle in Angé.. New inox fermentation tanks have been put in place located in carved out recesses in the soft stone. Ferments are spontaneous and naturally very slow. Certain parcels are fermented and raised in 400 litre ‘Futs’ of French oak, depending on the vintage.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eL'Escale is a young vine Sauvignon grown on clay silt soil over limestone from several parcels. It is pressed in a pneumatic press and fermented in temperature controlled stainless steel tanks. once MLF is completed the wine is kept on the fine lees for a few months prior to bottling. It is the fresh, racy wine which is clear vibant and thirst quenching. The Chenonceaux is selected form a parcel of 85 year old vines which are planted on lighter clay with silex over tuffeau. The vines are densely planted and worked solely by hand. Fermentation is made in small, custom made stainless steel pots, where the wine is left for 11 months on the lees (some gross lees are left in the tanks) prior to bottling. It is a classic style, textured, peach infused and wild on the palate with a mineral coolness driving it forward. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCanialle is a juicy, 50% Carbonic, 50% whole-bunch fermented Gamay from the younger vines. It is raised in stainless steel and bottled 6 months after harvest. It is juicy, full of energy and sappy acidity and shows of the vintage fruit palate well. 'Irredutible' is a new style of wine for Vincent, one where he chooses not to add sulfites and ferment in amphora. Pineau d'Aunis is at home here and the old vines produce quite concentrated wines which are given weight by the vintage but elegance by careful pruning and canopy management. It has a brisk, woodland air to it, with cherry scent and spice, with a palate that is is well bound to the tannin and acidity and opens up beautifully with a carafe. (and a little time in the fridge too).\u003c\/span\u003e","brand":"Clos Roussely","offers":[{"title":"Default Title","offer_id":32292409966652,"sku":"RS0619RA","price":22.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/products\/irreductible.png?v=1594236067"},{"product_id":"jurancon-caubeigt-2017-domaine-castera-jurancon-france-75cl","title":"Jurancon Caubeigt 2020 - Domaine Castera - Jurancon, France 75cl","description":"\u003cspan data-mce-fragment=\"1\"\u003eDespite his young age, Franck Lihour has already been making wines around the world (including, it turns out, at our friends at Beaumont winery in South Africa) for over 10 years. On his travels he has picked up many ideas to improve the quality of wine back home. He introduced some these ‘new-fangled’ ideas, gingerly at first, to his father, and now has taken over the key decisions in the vineyards and winery.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFranck treats the vines with natural rather than chemical products, the soils are nourished with green manure and biodiversity is encouraged by the planting of various plants, harvesting is done by hand and in stages, with forensic attention to the quality and ripeness… \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Lihour vineyards are made of three plots: Tauzy (2ha, named after the local oak), Caubeigt (8ha) and Les Terrasses (1.3h). Tauzy is based on clay limestone soils with pudding stones, les galets, like you find in Chateauneuf; this is a cooler vineyard to which the rare indigenous variety Petit Courbu - revived by Franck and his father and now cultivated by several growers in the region. In addition to his outstanding dry whites, he also makes a lovely sweet wine. NB: he worked at the great Sauternes producer Chateau Suduiraut. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSince Franck took over the domain, terroir expression has taken on prime importance. Everything else is secondary. Franck has taken decisions such as to not protect the juice against oxygen, and stopping low temperatures for fermenting as he is not interested in extracting loads of aromas but have a more complex, mineral wine. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eUnder his watch, already good vineyard standards have improved yet more, pressing has become more important (slower), while only indigenous yeasts are used for fermentation. The wines are quintessential Jurancon. Franck is a young winemaker that is, quite simply, taking this hugely under-appreciated appellation to the next level.\u003c\/span\u003e","brand":"Wine Freedom","offers":[{"title":"Default Title","offer_id":32427419402300,"sku":"FCASTERAS20B03","price":30.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/products\/caubeigt.png?v=1612979512"},{"product_id":"jurancon-2016-sweet-domaine-castera-jurancon-france-75cl-37-5cl","title":"Jurancon 2017 (sweet) 37.5cl","description":"\u003cspan data-mce-fragment=\"1\"\u003eDespite his young age, Franck Lihour has already been making wines around the world (including, it turns out, at our friends at Beaumont winery in South Africa) for over 10 years. On his travels he has picked up many ideas to improve the quality of wine back home. He introduced some these ‘new-fangled’ ideas, gingerly at first, to his father, and now has taken over the key decisions in the vineyards and winery.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFranck treats the vines with natural rather than chemical products, the soils are nourished with green manure and biodiversity is encouraged by the planting of various plants, harvesting is done by hand and in stages, with forensic attention to the quality and ripeness… \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Lihour vineyards are made of three plots: Tauzy (2ha, named after the local oak), Caubeigt (8ha) and Les Terrasses (1.3h). Tauzy is based on clay limestone soils with pudding stones, les galets, like you find in Chateauneuf; this is a cooler vineyard to which the rare indigenous variety Petit Courbu - revived by Franck and his father and now cultivated by several growers in the region. In addition to his outstanding dry whites, he also makes a lovely sweet wine. NB: he worked at the great Sauternes producer Chateau Suduiraut. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSince Franck took over the domain, terroir expression has taken on prime importance. Everything else is secondary. Franck has taken decisions such as to not protect the juice against oxygen, and stopping low temperatures for fermenting as he is not interested in extracting loads of aromas but have a more complex, mineral wine. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eUnder his watch, already good vineyard standards have improved yet more, pressing has become more important (slower), while only indigenous yeasts are used for fermentation. The wines are quintessential Jurancon. Franck is a young winemaker that is, quite simply, taking this hugely under-appreciated appellation to the next level.\u003c\/span\u003e","brand":"Domaine Castera - Jurancon, France","offers":[{"title":"Default Title","offer_id":32427425529916,"sku":"FCASTERAS16H03","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/products\/castera37.5cl.png?v=1610469240"},{"product_id":"bandito-skin-chenin-2018-testalonga-swartland-south-africa-75cl","title":"Bandito Skin Chenin 2018 - Testalonga - Swartland, South Africa 150cl Magnum","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWhat started off as a means of earning some cash for beer money seems to have got a little bit out of hand for Craig Hawkins. Having spent years travelling and working harvests with a who’s who of vignerons (Tom Lubbe of Matassa, Dirk Niepoort, Eben Sadie, etc) Craig and his wife Carla have now made a corner of Swartland their home where they produces some of the most sought after wines in world. Craig makes around 12 cuvees, using a variety of grapes under two labels: El Bandito and Baby Bandito. In the vineyard Craig is fiercely organic and flirting with biodynamic, while in the cellar he is as hands off as possible.  \u003c\/p\u003e\n\u003cp\u003eWhen he started his project Craig was very much in the left of left field. And this was not just because he was based in the wild west of Swartland where young growers who wanted to discover themselves gravitated. Craig has never been part of the mainstream, even in Swartland, but that is because he is not imitating anyone. He has a clear idea of what he wants to do, which is to make wines for his own satisfaction and to his own taste, rather than track the market. It is important to note that as his own taste has evolved so has the style of the wines. His independent and uncompromising approach has not always endeared him to South African authorities and he has been shunned by various critics and wine writers.\u003c\/p\u003e","brand":"Testalonga","offers":[{"title":"Default Title","offer_id":32427662671932,"sku":"18TGSCGM","price":69.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/products\/skincontactchenintestalongamagnum.png?v=1606169732"},{"product_id":"mangaliza-harslevelu-2019-testalonga-swartland-south-africa-150cl-magnum","title":"Mangaliza Harslevelu 2019 - Testalonga - Swartland, South Africa 75cl","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eTestalonga El Bandito Mangaliza, A super fresh, Natural, floral, rich, complex Harslevelu. made by the man, myth and legend Craig Hawkins, using the Hungarian grape variety called Hárslevelü . This is the grape most commonly associated with Tokaji wines from Hungary and gives the wine its floral, peach and pear notes, as well as depth and smashability.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCraig Hawkins aka the original wine bandit is the rolling stone of South African natty and the winemaker at Testalonga wines. Testalonga has gone from strength to strength in recent years and couldn't be in a better place right now, having just released a new vintage to the world. Craig, wife Carla and 4 dogs are now located in Bandits Kloof in Piketberg, the northern reaches of the Swartland. He finally has his own dedicated winery with plenty of space and a steady supply of incredible grapes from well-farmed vineyards.\u003c\/span\u003e \u003c\/p\u003e","brand":"Testalonga","offers":[{"title":"Default Title","offer_id":32427683348540,"sku":"19TBMMGF","price":30.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/products\/mangaliza.png?v=1610442775"},{"product_id":"muller-time-sandersstruck-2019-staffelter-hof-mosel-germany-75cl","title":"Muller Time Sandersstruck 2019 - Staffelter Hof - Mosel, Germany 75cl","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe first mention of the Staffelter Hof estate and house was found in documents dated 862 AD. It has been in the current family however since 1805, when they bought it from Napoleon's government. Quite a few of the oldest estates in the region began their journey in a similar fashion. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSince then, the winery has been handed down from generation to generation of the same family. It was primarily a bulk wine production until the late 50's when current winemaker Jan Klein's grandfather took over the winemaking. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eJan Mattias Klein took over from his father in 2005 as winemaker (aged 28). He continued to make classic Rieslings for a few years but in 2010\/2011 started to change his thinking towards the future of the winery, and generally the future of the planet. He converted all of the vineyards to organic, and moving to a more minimal style of winemaking, which also included reducing the level of SO2 used in the winemaking (Germany is known for very high levels due to residual sugar and potent acid). The viticulture has been 100% organic since the 2012 vintage, and the estate is now certified as of 2014.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes come from a vineyard called ‘Paradies’ where limestone and clay dominate. The Muller Thurgau clones here have wider bunches, with more space between bunches as well as between individual berries. This leads to less disease overall, and reduces the need for sprays.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe name is a take on the slogan ‘It’s Miller Time’ whilst Sanderstruck is a Bernie Sanders reference. Also a little nod to Black Flag on the label.\u003cbr\u003e\u003c\/p\u003e","brand":"Staffelter Hof","offers":[{"title":"Default Title","offer_id":32427755733052,"sku":"SFH015B","price":26.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/products\/Sanderstruck.png?v=1606253858"},{"product_id":"mencia-2019-garcia-un-culin-galicia-spain-75cl","title":"Un Culin Mencia 2019 - Jose Garcia - Galicia, Spain 75cl","description":"\u003cp class=\"\" data-mce-fragment=\"1\"\u003eJose Antonio García and his wife Julia Peña García are part of an exciting new generation of vignerons in Bierzo. Both of them have their family roots in Bierzo. Jose and Julia’s families have owned vineyards in Bierzo for generations, providing wines that would become the backbone of other famous blends, but never bottling for themselves.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eJose and Julia have spent the past decade recuperating their historic vineyards by hand, a monumental work, considering the 22ha they own and the fact that they are doing all of the work themselves. Likewise, the winery itself is housed in a building, hundreds of years old, in Valtuille de Abajo, which Jose and Julia have brought back to life by hand, stone by stone, building new walls from the rubble of previous generations. Renewal and rebirth are themes which run deep throughout the very soul of these wines.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eJose and Julia work 29 parcels (22 hectares) in Valtuille de Abajo, in the heart of Bierzo. Their vines are between 80 and 120 years old. They also cultivate 4 more hectares of smaller winegrowers of the area. All of these vineyards are located between 500 and 600 metres, influenced by an Atlantic climate that is partly continental and mild. They work with respect towards the environment, performing organic winegrowing, and aiming to produce wines that represent the area, with local varieties, and always loyal to the terroir where they were born.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Jose Antonio Garcia","offers":[{"title":"Default Title","offer_id":32508652519484,"sku":"GA5719RA","price":17.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/products\/unculinmencia_9dc0269c-9161-4eab-b99a-e376b705a83b.png?v=1600986590"},{"product_id":"barbera-del-monferrato-2018-cascina-zerbetta-piemonte-italy-75cl","title":"Barbera del Monferrato 2018 - Cascina Zerbetta - Piemonte, Italy 75cl","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis estate's top bottling. A blend of Barbera with a little bit of Merlot grown on Terra Rossa, a heavy red clay soil that results in wines of a certain concentration and structure. Following fermentation the wine spends 18 months in old 500L barrels. Black cherries, plums, and tar along with spices and smoke, it features a great balance of structure and freshness to keep this full-bodied wine very drinkable. Will need 10-15mins of air upon opening and will keep improving over the course of a few days, if you can make it last. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMade by Paolo Malfatti, a Piemonte native who planted his vines on previously unused land in Monferrato in the late 90's. In this \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003epicturesque\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e corner of Italy's \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eN\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eorthwest, vines grow alongside organic hazelnuts and wild plants.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cascina Zerbetta","offers":[{"title":"Default Title","offer_id":32530124341308,"sku":"CZA001E","price":22.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/products\/BarberadelMonferrato.png?v=1610406379"},{"product_id":"biancospino-2016-cascina-borgatta-piedmont-italy-75cl","title":"Biancospino 2016 - Cascina Borgatta -Piedmont, Italy 75cl","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eAll of the grapes for this wine come from Emilio and his wife Maria Luisa’s small estate in the town of Tagliolo in Piemonte. They primarily farm Dolcetto as well as a few rows of Barbera, and a little Cortese which together make up only two hectares. The vines were planted by Maria Luisa’s father in 1950 and 1952, with a small parcel also planted in 1960 and a more recent one in 2004. About 20% of the Dolcetto is on red clay with the rest on Tuffo. The red clay gives more concentration, more power and tannin to the wines, whilst the expression on Tuffo is much more delicate and elegant. The blend of the two creates a beautifully rounded and rustic wine.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cascina Borgatta","offers":[{"title":"Default Title","offer_id":32530126012476,"sku":"BGA002","price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/products\/Biancaspimo.png?v=1606251886"},{"product_id":"prunecchio-2019-fattoria-di-sammontana-tuscany-italy-75cl","title":"Prunecchio 2019 - Fattoria di Sammontana - Tuscany, Italy 75cl","description":"\u003cp class=\"p1\"\u003eMade by Daniele \u0026amp; Dario, the fourth generation at this biodynamic Tuscan estate. Within the range they make a balanced mix of traditional Sangioveses along with experimental wines vinified in clay amphoras.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eAll of the grapes are estate-grown and located all around their property. The soils are pretty consistent around most parcels - limestone and an alluvial influence, very stony, gravelly, a soil where not much else but their vines and olive trees can thrive. The farming has been organic since the first generation in the 1860’s (though officially certified since 2012), and biodynamic across all 16 hectares since 2012.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePrunecchio is made with 80% Sauvignon Blanc, 15% Trebbiano, 5% Malvasia.  All of the grapes are estate-grown and located all around their property. The soils are pretty consistent around most parcels - limestone and an alluvial influence, very stony, gravelly, a soil where not much else but their vines and olive trees can thrive. The farming has been organic since the first generation in the 1860’s (though officially certified since 2012), and biodynamic across all 16 hectares since 2012.\u003cbr\u003e\u003c\/p\u003e","brand":"Fattoria di Sammontana","offers":[{"title":"Default Title","offer_id":32530140364860,"sku":"SAM003B","price":20.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/products\/prunecchio.png?v=1610480328"},{"product_id":"moscatel-galego-2019-folias-de-baco-douro-portugal-75cl","title":"Uivo Moscatel Galego Branco 2019 - Folias de Baco - Douro, Portugal 75cl","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMade by Tiago Sampaio, a grower who took over his Grandparents' vineyards and 2007 and has progressively become one of Portugal's most sought after natural wine producers. \u003c\/span\u003e","brand":"Folias de Baco","offers":[{"title":"Default Title","offer_id":32530163302460,"sku":"FDB001","price":19.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/products\/uivo.png?v=1612302960"},{"product_id":"grundstein-gruner-veltliner-2018-nibiru-kamptal-austria-75cl","title":"Grundstein Gruner Veltliner 2018 - Nibiru - Kamptal, Austria 75cl","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eNIBIRU is according to sumerian writing the name of a planet that wonders trough our solar system only every 3.600 years. It is the only planet that wonders the other way around the sun opposing to the rest of our planets. It is a name that appealed to them right away, because it reflects their philosophy and the style of their wines. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOne principle of Josef and Julia is honesty. All their wines are treated with spontaneous fermentation, without finings nor supplements. Also the usage of sulphur is reduced to the minimum. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA juicy light red with a particular fruit profile - proper purple\/dark fruit profile, notes of blackberries, currants, a hint of pepper, and a whole lotta freshness. Very lean at only 10% abv, this is the perfect red to kick off any afternoon or evening. A great entry-point into the wines of Julia \u0026amp; Josef, a young couple who are only on their third vintage but showing impressive maturity.\u003c\/p\u003e","brand":"Nibiru","offers":[{"title":"Default Title","offer_id":32530209079356,"sku":"NIB001B","price":23.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/products\/grundsteingruner.png?v=1610408670"},{"product_id":"alte-reben-riesling-2017-nibiru-kamptal-austria-75cl","title":"Alte Reben Riesling 2017 - Nibiru - Kamptal, Austria 75cl","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNIBIRU is according to sumerian writing the name of a planet that wonders trough our solar system only every 3.600 years. It is the only planet that wonders the other way around the sun opposing to the rest of our planets. It is a name that appealed to them right away, because it reflects their philosophy and the style of their wines. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOne principle of Josef and Julia is honesty. All their wines are treated with spontaneous fermentation, without finings nor supplements. Also the usage of sulphur is reduced to the minimum. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eStunning dry Riesling from Northeastern Austria. This comes from a small plot of their best vines, picked a touch later than the rest of their vineyards, and ferments naturally in an old barrel where it stays for one year before aging for two years in bottle prior to release. This is always a wine that needs time, and we are thrilled to finally list this 2017. Intense mineral and tense backbone but surrounded by gorgeous stone fruits, citrus fruits, herbal notes, and a lovely texture. A distinct expression of this noble grape. \u003c\/span\u003e\u003c\/p\u003e","brand":"Nibiru","offers":[{"title":"Default Title","offer_id":32530211143740,"sku":"NBR008B","price":34.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/products\/altarebenrieslingNibiru.png?v=1606171306"},{"product_id":"supermajer-2017-slobodne-hlohovec-slovakia-75cl","title":"Supermajer 2017 - Slobodne - Hlohovec, Slovakia 75cl","description":"\u003cp\u003eSlobodne (‘the free winery’) are a young and dynamic family-run winery focusing on natural expressions of their local grapes and their very own terroir. They are working on the same historic estate that once belonged to older generations of their family and that was recovered in the early 90’s following the tragic combination of WWII and then 40 years of communism in the region. The family have spent the last 25+ years rebuilding the ecosystem of the farm and eventually launched Slobodne in 2010. Eight years on, they are at the forefront of the natural wine movement in Slovakia and currently craft some of the most distinct wines in Europe.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e All of the grapes for the Supermajer are estate-grown in their village of Zemianske Sady. Their 17 hectares of vines are a small part of their 350ha farm, where they tend to livestock and also grow poppies, barley, wheat, rapeseed, and more. In this warm 2015 vintage, the Gruner Veltliner grapes were picked early to maintain a beautiful acidity. The skin contact ensures concentration and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Slobodne","offers":[{"title":"Default Title","offer_id":32530217041980,"sku":"SLB006B","price":31.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/products\/supermajer.png?v=1610462164"},{"product_id":"primario-2018-atelier-kramar-brda-slovenia-150cl-magnum","title":"Primario 2018 - Atelier Kramar - Brda, Slovenia 150cl Magnum","description":"\u003cspan\u003eAtelier Kramar is Katja and Matjaz, a husband and wife team who made their living as artists for many years (her as a painter, him as a sculptor) before building their dream 'atelier' on top of a beautiful hill in Brda, Slovenia 15 years ago. They happened to have vines on their property and were surrounded by winemakers and slowly fell into winemaking, something which they have switched to doing full time over the last five or so years. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eViticulture here follows organic principles and the winemaking is very hands-off - the only addition is a little bit of SO2 during winemaking. They do tend to go for full expressions of their white grapes and hence always do a bit of skin contact (3 days) for more aromatic intensity as well as fuller texture on the palate, with fantastic balance.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBrda is the region most closely linked with Collio (Friuli) in Italy as it is just over the border. Many winemakers from both countries have vineyards on both sides. They farm vines of Merlot, Rebula, and Tocai Friulano on Ponca soils (marine fossils, sandstone, marl) which give the wine a typically salty, briny character and lovely tension. \u003c\/span\u003e","brand":"Atelier Kramar","offers":[{"title":"Default Title","offer_id":32530219532348,"sku":"ATK002CM","price":55.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/products\/primariomagnum.png?v=1610566812"},{"product_id":"givry-rouge-2018-domaine-deliance-loire-france-75cl","title":"Givry Rouge 2020 - Domaine Deliance - Loire, France 75cl","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eDomaine Deliance is situated in Dracy-le-Fort, two kilometres from the village of Givry. The estate has 15 hectares of vineyard and they specialize in sparkling wines.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eTheir village Givry is an excellent example of Pinot Noir from the Chalonnaise at a very sensible price, with soft tannins and bright cherry and raspberry fruit.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThe Crémant is produced in exactly the same way as Champagne and aged for over 20 months on lees prior to disgorging, adding greater complexity and weight. This is a fabulous alternative to Champagne and the cuvée we have chosen is dominated by Pinot Noir (85%). It has a very expressive nose of red fruits and white flowers, with biscuit undertones, a creamy mousse and soft, fresh palate. An excellent aperitif, it also has the character and versatility to complement a variety of different foods.\u003c\/p\u003e","brand":"Domaine Deliance","offers":[{"title":"Default Title","offer_id":32530384846908,"sku":"DE7320RA","price":23.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/products\/deliancegivry.png?v=1610478819"},{"product_id":"montlouis-les-cabotines-2017-chanson-loire-france-75cl","title":"Montlouis Les Cabotines 2017 - Ludovic Chanson - Loire, France 75cl","description":"\u003cp class=\"font_7\" data-mce-fragment=\"1\"\u003eFew producers sum up the quiet innovation and imagination encapsulated in the Montlouis sur Loire AOC as well as the young Ludovic Chanson, who is currently crafting gorgeous, interesting, and delicious renderings of his white wines. Having always had a passion for wine, Chanson left his job in pharmaceutical research in 2007 and went to work for the renowned Vouvray producer Vincent Carême, where he staged for one year. In 2008 he took over a 6.5 ha property in Montlouis, a small AOC that sits on the left bank of the Loire River opposite Vouvray, just east of the city of Tours. It had been organically farmed since 2006 and has since been certified. The property is primarily planted to Chenin Blanc, however there are also small plots of both Sauvignon Blanc and Chardonnay.\u003c\/p\u003e\n\u003cp class=\"font_7\" data-mce-fragment=\"1\"\u003eChanson’s first vintage of solo production was 2009; he bottled a ripe Sauvignon Blanc as well as a bright, laser-like Chenin Blanc. His is a non-interventionist philosophy to winemaking that lead him to hand harvest with successive passes to select only grapes at optimal ripeness. He ferments with indigenous yeasts, utilizes no chaptalization, no enzymes, or benonite, and blocks malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003eLes Cabotines is aged for one year in recent barrels, is Ludovic's favorite cuvée, because it is the archetype of fine and crystalline Montlouis, with again these pretty bitters on the finish which give the wine a beautiful personality. A little bottle will allow the aromatic to open up, but it is already a beautiful rock water, with a good length as it is. The 2017’s see a return to form for Ludo, not that he lost it in ’16, its just e didn’t have any wine! Cabotines is from a small parcel on the edge of the Husseau plateau and is bone dry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePecheurs is from an old vine parcel on the crest of the hill, in deep alluvial soil, and is sec tender, i.e. with 16g\/l of RS.\u003c\/p\u003e","brand":"Chanson","offers":[{"title":"Default Title","offer_id":32530406342716,"sku":"LC0117WA","price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/products\/lescabotines.png?v=1610386168"},{"product_id":"chateauneuf-du-papes-font-de-crau-blanc-2017-graveirette-rhone-france-75cl","title":"Chateauneuf du Papes Font de Crau Blanc 2017 - Graveirette - Rhone, France 75cl","description":"\u003cp\u003e\u003cspan\u003eAfter completing his viticultural and winemaking studies at Beaune, Julien Mus returned to his family domaine on the outskirts of the Chateauneuf-du-Pape. Until then the grapes from the domaine had been sold off to the local co-op.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cspan\u003eThe domaine consists of four hectares of AOC Côtes du Rhône and six hectares of Vin de Pays designated vineyards around Courthezon, to which Julien has added a small plot of AOC Châteauneuf-du-Pape, located between the two iconic \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eChâteauneuf estate\u003c\/span\u003e\u003cspan\u003e F\u003c\/span\u003e\u003cspan\u003eont de Michelle and Vieux Télégraphe, near the south-eastern border of the appellation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJulien is still honing his winemaking style, but his wines all have very pure, expressive fruit and have already attracted attention and high\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003escores from the “\u003c\/span\u003e\u003cspan\u003eWine Advocate.” \u003c\/span\u003e\u003cspan\u003eHis Côtes du Rhône is 100% Grenache and is evocative and powerful, with dried fruit and rich pruneaux notes and benefits from the wonderful balance of this vintage. Ju de Vie is a blend of\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003esouthern Rhône varieties produced from younger vines in concrete tanks and we have added Lou Ravi, a new wine, produced from Viognier that grows around the cellar and raised in steel tank.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine de la Graveirette","offers":[{"title":"Default Title","offer_id":32530444091452,"sku":"GR6917WA","price":49.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/products\/fontdecraublanc.png?v=1612300065"},{"product_id":"cabretta-2017-mas-d-alezon-languedoc-france-75cl","title":"Cabretta 2017","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eCatherine Roque has made her mark in the region when she planted the extraordinary vineyards at Clovallon, now looked after by her daughter Alex, in the dolomitic limestone north of the AoC.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eAfter she handed over the reins to Alix, she could focus on her 5 hectares in Faugeres, which she amassed in 199. These cover three different styles of schistous Faugeres terroir: Montfelette is the highest altitude vineyard in the region at 350 metres and is made up of blue schist and planted to Syrah, Mouvedre and Grenache; Presbytere is cinsault dominant, and planted on a lighter red slate soil producing a light-footed and delicious thirst quenching style of wine,; and Cabretta which is planted to Roussanne, Grenache Blanc, Grenache Gris and sits in a little ‘col’ above the village of Faugeres. Ferments are made in the village in old oak and eggs for the whites, and raised in oak and concrete The resulting wines are detailed and perfectly ‘pixeled’ examples of this much underrated terroir.\u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e","brand":"Mas d`Alezon - Languedoc, France","offers":[{"title":"Default Title","offer_id":32530450513980,"sku":"AZ0717WA","price":28.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/products\/cabretta.png?v=1610400031"},{"product_id":"el-chuqueiro-godello-2016-jose-garcia-galicia-spain-75cl","title":"El Chuqueiro Godello 2016 - Jose Garcia - Galicia, Spain 75cl","description":"","brand":"Jose Antonio Garcia","offers":[{"title":"Default Title","offer_id":32530463719484,"sku":"GA5916WA","price":27.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/products\/Aires.png?v=1607290544"}],"url":"https:\/\/winefreedom.co.uk\/collections\/all.oembed?page=30","provider":"Wine Freedom","version":"1.0","type":"link"}