Fresh In

After completing his viticultural and winemaking studies at Beaune, Julien Mus returned to his family domaine on the outskirts of the Chateauneuf-d...

Pedro M. Leunda and Jon Aseginolaza are two locals to San Sebastian who have been firm friends since childhood. Both are infused with the gastronom...

From the team at Fattoria di Vaira, this is a truly excellent example of entry-level skin contact wine from Italy’s Adriatic eastern coast.A short ...

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Supernature is a vibrant skin contact Pinot Gris made by up-and-coming winemaker Natasha Williams. The grapes come from a vineyard in the Upper Hem...

A gentle, delicious Cabernet Franc, with fresh and vibrant red fruit. No capsicum or bell pepper to be seen, but plenty of depth from the different...

Nathan Kandler, who essentially is Precedent, is a trained winemaker who is much more focused on vineyard than cellar. His ultimate goal is ‘to fos...

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Francois Delhon is the youngest member and now in charge of third generation winery Domaine Bassac. The vineyards are worked organically and Franc...

The dynamic Vesco family took over the winery 10 years ago and have since revolutionised the viticultural practices and invested heavily in cutting...

Arnold Holzer took  over the running of the family vineyard aged just twenty-two, and together with his brother Mathias form the fourth generation ...

John House and Ksenija Kostic both have day jobs so they're able to take risks with Ovum. For example, they focus solely on whites rather than mor...

In the 1990s Roy Richards and Mark Walford were importing the Roussillon wines of Gérard Gauby into England. Gerard, convinced that vines in the co...

As far as we know, no one has yet produced a vaccine to protect against Adi Badenhorst. So contagious is his lust for life that you can't help but ...

Judith Beck’s winery is run as a family business. Since 1976 the area under vine increased from 5 to 15 ha. Most of the vineyards are situated at t...

Wii Gonzalo Gonzalo was born in Logroño, Spain and grew up among the vineyards that her parents cultivated in Fuenmayor. After studying biology in ...

Artisans Vignerons de Naoussa is a cooperative that share a passion for growing Xinomavro in the vineyards scattered throughout the hills of the Ná...

Curro Barreño and Jesús Olivares will be better known in the UK as the founders of Fedellos de Couto, the label under which they produce some of th...