{"product_id":"la-part-du-colibri-2025","title":"La Part du Colibri 2025","description":"\u003cp class=\"wf-wine-info\"\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003cspan\u003eDomaine Le Fay d’Homme\u003c\/span\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003cspan\u003eLoire Valley, France\u003c\/span\u003e\u003cspan\u003eGrape\u003c\/span\u003e\u003cspan\u003eMelon de Bourgogne\u003c\/span\u003e\u003cspan\u003eGeology\u003c\/span\u003e\u003cspan\u003eGneiss and gabbro\u003c\/span\u003e\u003cspan\u003eFarming\u003c\/span\u003e\u003cspan\u003eOrganic and biodynamic\u003c\/span\u003e\u003cspan\u003eVintage\u003c\/span\u003e\u003cspan\u003e2025\u003c\/span\u003e\u003cspan\u003eSize\u003c\/span\u003e\u003cspan\u003e75cl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"wf-wine-abstract\"\u003e\u003cspan\u003eAbstract\u003c\/span\u003e\u003cspan\u003eCitrus, Fresh, Mineral\u003cbr\u003eMuscadet Sèvre et Maine sur lie, with bright fruit and the gentle texture of lees ageing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003cbr\u003eVincent Caillé’s enthusiasm extends from his colourful knitwear to the possibilities beneath his vines. Over the years he has bought and sold parcels around Monnières, gradually assembling what he considers the right combination of terroirs. Gneiss and gabbro give him different expressions of Muscadet to work with; long lees ageing gives those differences time to unfold.\u003c\/p\u003e\n\u003cp\u003eThe fifth generation at Domaine Le Fay d’Homme, he began farming organically in 1996, with biodynamics following in 2012. His daughters Emmanuelle and Clarisse joined in 2024, sharing the cellar and vineyard work. More hands, and more time for Vincent among the vines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cbr\u003eLa Part du Colibri belongs to Muscadet Sèvre et Maine, around Monnières and Gorges in the Nantes vineyards. Here the landscape changes beneath the vines: gneiss and gabbro form part of the patchwork Vincent has spent years getting to know.\u003c\/p\u003e\u003cp\u003eThe name draws on the hummingbird story, in which a small bird carries its share of water to a fire. It fits a domaine built around close attention to its land, with organic and biodynamic work shaping the way the vineyards are tended.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e\u003cbr\u003eLa Part du Colibri is the Muscadet in the range, made from Melon de Bourgogne. Citrus fruit and a mineral edge give it a clear, refreshing shape, with lees contact bringing a little softness through the middle.\u003c\/p\u003e\u003cp\u003eFermentation and ageing in tank keep the fruit in view. Pour it cool with shellfish, simply cooked fish or a plate of fresh goat’s cheese, allowing it to open a little in the glass.\u003c\/p\u003e","brand":"Domaine Le Fay d’Homme","offers":[{"title":"Default Title","offer_id":59295201395062,"sku":"VC2825WA","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/files\/WF-colibri-background-final-nov10.png?v=1794307990","url":"https:\/\/winefreedom.co.uk\/products\/la-part-du-colibri-2025","provider":"Wine Freedom","version":"1.0","type":"link"}