{"product_id":"web-tom0641","title":"Saustò 2023","description":"\u003cp class=\"wf-wine-info\"\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003cspan\u003eMonte dall’Ora (Carlo Venturini \u0026amp; Alessandra Zantedeschi)\u003c\/span\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003cspan\u003eValpolicella, Veneto, Italy\u003c\/span\u003e\u003cspan\u003eGrape\u003c\/span\u003e\u003cspan\u003eCorvina, Corvinone, Rondinella, Molinara, Oseleta\u003c\/span\u003e\u003cspan\u003eGeology\u003c\/span\u003e\u003cspan\u003eLimestone\u003c\/span\u003e\u003cspan\u003eFarming\u003c\/span\u003e\u003cspan\u003eBiodynamic\u003c\/span\u003e\u003cspan\u003eVintage\u003c\/span\u003e\u003cspan\u003e2023\u003c\/span\u003e\u003cspan\u003eCertifier\u003c\/span\u003e\u003cspan\u003e—\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"wf-wine-abstract\"\u003e\u003cspan\u003eAbstract\u003c\/span\u003e\u003cspan\u003eCherry, raisin, spicy\u003cbr\u003eA second fermentation on Recioto skins gives this Valpolicella more depth while retaining its acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003cbr\u003eCarlo Venturini and Alessandra Zantedeschi established Monte dall'Ora in the Valpolicella countryside. Local grape varieties and traditional pergola training remain central to the vineyards.\u003c\/p\u003e\n\u003cp\u003eThey farm biodynamically and follow the different ripening patterns of each variety. Saustò continues the region's ripasso tradition, using skins from the estate's Recioto for a second fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e\u003cbr\u003eSaustò uses ripasso: a second fermentation with the skins from the estate's Recioto adds depth to the wine.\u003c\/p\u003e\n\u003cp\u003eCherry and dried fruit with a savoury, spicy edge. There is more depth than in a simple Valpolicella, while the acidity keeps the wine from feeling thick.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cbr\u003eThe fruit comes from limestone parcels around Castelrotto and San Pietro in Valpolicella Classico. Hillside exposure changes the growing conditions within this northern Italian landscape.\u003c\/p\u003e","brand":"Wine Freedom","offers":[{"title":"Default Title","offer_id":58995021840758,"sku":"23MDVSRF","price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/files\/Web__TOM0641.jpg?v=1791988276","url":"https:\/\/winefreedom.co.uk\/products\/web-tom0641","provider":"Wine Freedom","version":"1.0","type":"link"}