{"product_id":"web-tom0690","title":"Thousand Gods Flōs Pinot Noir","description":"\u003cp style=\"display: grid; grid-template-columns: 9ch minmax(0, 1fr); column-gap: 2ch; row-gap: 0; font-family: 'Courier New', Courier, monospace !important;\"\u003e\u003cspan style=\"font-family: inherit !important; min-width: 0;\"\u003eProducer\u003c\/span\u003e\u003cspan style=\"font-family: inherit !important; min-width: 0; overflow-wrap: break-word;\"\u003eA Thousand Gods (Simon \u0026amp; Lauren)\u003c\/span\u003e\u003cspan style=\"font-family: inherit !important; min-width: 0;\"\u003eRegion\u003c\/span\u003e\u003cspan style=\"font-family: inherit !important; min-width: 0; overflow-wrap: break-word;\"\u003eMarlborough, New Zealand\u003c\/span\u003e\u003cspan style=\"font-family: inherit !important; min-width: 0;\"\u003eGrape\u003c\/span\u003e\u003cspan style=\"font-family: inherit !important; min-width: 0; overflow-wrap: break-word;\"\u003ePinot Noir\u003c\/span\u003e\u003cspan style=\"font-family: inherit !important; min-width: 0;\"\u003eFarming\u003c\/span\u003e\u003cspan style=\"font-family: inherit !important; min-width: 0; overflow-wrap: break-word;\"\u003eOrganic; biodynamic practices\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"display: grid; grid-template-columns: 9ch minmax(0, 1fr); column-gap: 2ch; font-family: 'Courier New', Courier, monospace !important; font-weight: normal; margin-block-start: 1lh !important;\"\u003e\u003cspan\u003eAbstract\u003c\/span\u003e\u003cspan\u003eRed cherries, flowers, fine texture\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003cbr\u003eSimon and Lauren returned to New Zealand after years making wine abroad, including time in Cahors. A Thousand Gods draws on that experience and close relationships with biodynamic growers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine\u003c\/strong\u003e\u003cbr\u003eFlōs puts Pinot Noir at the centre, with the cellar work kept free of additions. Red cherries and a floral note, with a fresh, finely textured palate. Pinot Noir's perfume is given room rather than covered by weight. A bottle for roast chicken, mushrooms or a lighter meal, served just below room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cbr\u003eMarlborough lies at the northeastern end of New Zealand's South Island. Alluvial gravels and heavier clay-based soils form part of its varied vineyard landscape. Long sunny days ripen Pinot Noir, with cool nights helping retain acidity and aromatic detail.\u003c\/p\u003e\n","brand":"Wine Freedom","offers":[{"title":"Default Title","offer_id":58994931499382,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/2556\/0124\/files\/Web__TOM0690.jpg?v=1791987814","url":"https:\/\/winefreedom.co.uk\/products\/web-tom0690","provider":"Wine Freedom","version":"1.0","type":"link"}