Established in 2011 by Ksenija and John House, Ovum was founded in hopes of producing Oregon white wines that are honest reflections of time and place. Their low intervention production method is a commitment to letting the vintage and vineyard shine, not the vintner. Fruit comes first - the top priority is finding farmers that share their beliefs, and then getting out of the way so their hard work can be tasted.
At Ovum, each wine is produced the same way - if the wine smells and tastes different, it has everything to do with terroir, and little to do with the winemaker. Through attention to detail and honest technique, they produce old fashioned wines in the modern world.