WINE SHOP

A fascinating Chenin, rich, dry and mineral with aromas of wild honey and freshly baked bread. Deep and complex with a core of pear and orange pee...

Judith Beck’s winery is run as a family business. Since 1976 the area under vine increased from 5 to 15 ha. Most of the vineyards are situated at t...

Fly into Béziers, South France (BHX to BZR just over an hour) drive North 30 mins along the D909 and you’ll pass through a tunnel into a landscape...

An elegant blend of Viognier, Semillon, Harslevelu, Grenache Blanc and Chenin Blanc, sourced from 5 different sites in the Swartland. It has a love...

The ‘La Patagua’ project from Vinos Inacaya sets out to create excellent value wines, as naturally as possible, that faithfully reflect the place t...

Samurai Chardonnay is produced by The Unfiltered Dog, managed by Free Run Juice, a company based in Australia who manage and allow smaller producer...

A volcanic white made with Canarian grape varieties, aged on it's lees and spending 8 months in oak barrels.  Harvesting is carried out manually, s...

'Clothes maketh not the man; judge my wines on what’s in the bottle, not the varietal on the label.' Highly individual small production wines, eac...

For more than four generations, the most important thing for the Mitjans family, located in Vilobi del Penedès 50 kms west of Barcelona and some 60...

Domaine Michel Cheveau is a 14 hectare family estate run by Nicolas Cheveau, his brother Julien and wife Aurelie. The family cellars are on the out...

Thomas was 73, and wished to retire, but he was holding on in the hope that his daughter and son-in-law would take over. This finally happened whe...

Curro Barreño and Jesús Olivares will be better known in the UK as the founders of Fedellos de Couto, the label under which they produce some of th...

Mas de Périé is run by the young Fabien Jouves and located on the Haut Plateau south west of Cahors in Trespoux Rassiels. The soil here is complex ...

Arnold Holzer took  over the running of the family vineyard aged just twenty-two, and together with his brother Mathias form the fourth generation ...

Marco De Bartoli is considered one of Sicily’s winemaking pioneers for his long-standing commitment to the native Sicilian white grape varieties, G...

'Clothes maketh not the man; judge my wines on what’s in the bottle, not the varietal on the label.' Highly individual small production wines, eac...

Forget what you think you know about albariño. Entre Os Ríos, a family-owned winery on the south-west coast of Galicia, create aromatic, textured e...

Angiolino Maule is one of the founding figures of natural farming and wine-making in Italy. He has been setting an example in both practices since ...

Judith Beck’s winery is run as a family business. Since 1976 the area under vine increased from 5 to 15 ha. Most of the vineyards are situated at t...

Christophe Muret was once the biggest exporter of melons in France, apparently selling over a million a year to the UK alone. He lived in Moissac,...