"BRINGING YOU CLOSER TO THE TASTE OF THE VINEYARD"
The last glass is as fresh as the first. The kegs we use are designed in a way that makes it impossible for the wine to come into contact with oxygen. There’s no cork so no chance of corked wine, and the hermetic environment means that there’s no chance of an oxidised, stale last glass of wine, so there’s no wastage.
Rapid wine service for your staff. No corks, no glass, no cases, and no wastage. More time for staff interaction with customers and faster delivery of wine.
Efficiencies are made at filling, shipping and distribution. Our keg wines are 20% less expensive than equivalent bottled wine, making a £10 glass of wine £8 from keg.
REDUCE STORAGE & WASTE
A 20Ltr keg holds 26.67 bottles worth of wine – a reduction of over 50% of the storage footprint of bottled wine. Our dispense systems have inbuilt cooling, removing the need for refrigeration. Crushable by hand and completely recyclable. You also remove all spoilage costs from oxidation and corked bottles, shrink storage cost and electricity cost by reducing refrigeration space (wine is chilled to order.)
94% less packaging to recycle. Half as many trucks on the road. 60% reduction in carbon footprint. Closed-loop recycling. This is the sustainable future of wine by the glass.