WINE SHOP

Christophe Muret was once the biggest exporter of melons in France, apparently selling over a million a year to the UK alone. He lived in Moissac,...

A gentle, delicious Cabernet Franc, with fresh and vibrant red fruit. No capsicum or bell pepper to be seen, but plenty of depth from the different...

After completing his viticultural and winemaking studies at Beaune, Julien Mus returned to his family domaine on the outskirts of the Chateauneuf-d...

Fly into Béziers, South France (BHX to BZR just over an hour) drive North 30 mins along the D909 and you’ll pass through a tunnel into a landscape...

Mas de Périé is run by the young Fabien Jouves and located on the Haut Plateau south west of Cahors in Trespoux Rassiels. The soil here is complex...

After completing his viticultural and winemaking studies at Beaune, Julien Mus returned to his family domaine on the outskirts of the Chateauneuf-...

Vincent Roussely is the fourth generation of the family to make wines at this beautiful 8 hectare vineyard site in the heart of Chenonceaux on the ...

Domaine Michel Cheveau is a 14 hectare family estate run by Nicolas Cheveau, his brother Julien and wife Aurelie. The family cellars are on the out...

A supple and fond expression of Chinon Rouge characteristic of calcareous sand soils. High in fruit with notes of raspberry, redcurrant and blackcu...

Thomas was 73, and wished to retire, but he was holding on in the hope that his daughter and son-in-law would take over. This finally happened whe...

Fly into Béziers, South France (BHX to BZR just over an hour) drive North 30 mins along the D909 and you’ll pass through a tunnel into a landscape ...

Mas de Périé is run by the young Fabien Jouves and located on the Haut Plateau south west of Cahors in Trespoux Rassiels. The soil here is complex ...

Mas de Périé is run by the young Fabien Jouves and located on the Haut Plateau south west of Cahors in Trespoux Rassiels. The soil here is complex ...

Guillaume Reynouard’s bought the 10 hectare domaine (founded in 1687) in the heart of the village of Puy Notre Dame, one of the most famous in the...

Mas de Périé is run by the young Fabien Jouves and located on the Haut Plateau south west of Cahors in Trespoux Rassiels. The soil here is complex...

 Dry, smooth and full bodied, with notes of wild blackberry and woodland foliage...Nom!!!

Christophe Muret was once the biggest exporter of melons in France, apparently selling over a million a year to the UK alone. He lived in Moissac,...

The name Domaine Causse Marines is derived from the domain’s geography: Causse after the rocky plateau of limestone and calcareous soil on which th...

Vincent is the 5th generation of winemakers from the Caille family who run the family estate, Domaine La Fay d'Homme. All the vineyards are organic...

Christophe Muret was once the biggest exporter of melons in France, apparently selling over a million a year to the UK alone. He lived in Moissac...

The story of Mas Amiel begins in 1816 when Raymond Amiel won the deeds to the property from the Bishop of Perpignan in a game of cards. If the game...

Vincent Roussely is the fourth generation of the family to make wines at this beautiful 8 hectare vineyard site in the heart of Chenonceaux on the ...

Francois Delhon is the youngest member and now in charge of third generation winery Domaine Bassac. The vineyards are worked organically and Franc...

The entire UBY vineyard has been certified ‘Viticulture Raisonnée Contrôlée’ for 10 years. Cereal crops on the Estate are grown organically as well...