In the 1990s Roy Richards and Mark Walford were importing the Roussillon wines of Gérard Gauby into England. Gerard, convinced that vines in the co...
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Will Davenport is unquestionably one of the leading lights in UK wine production, organic or otherwise. What started in 1991 as fivehectares plant...
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Despite his young age, Franck Lihour has already been making wines around the world (including, it turns out, at our friends at Beaumont winery in ...
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In the 1990s Roy Richards and Mark Walford were importing the Roussillon wines of Gérard Gauby into England. Gerard, convinced that vines in the co...
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Domaine Michel Cheveau is a 14 hectare family estate run by Nicolas Cheveau, his brother Julien and wife Aurelie. The family cellars are on the out...
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After completing his viticultural and winemaking studies at Beaune, Julien Mus returned to his family domaine on the outskirts of the Chateauneuf-d...
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A massive Cabernet Sauv, made from various plots from ocean to mountain to create an intense, supply and hugely satisfying BIG red! 'Clothes maket...
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The first mention of the Staffelter Hof estate and house was found in documents dated 862 AD. It has been in the current family however since 1805,...
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Atelier Kramar is Katja and Matjaz, a husband and wife team who made their living as artists for many years (her as a painter, him as a sculptor) b...
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Fly into Béziers, South France (BHX to BZR just over an hour) drive North 30 mins along the D909 and you’ll pass through a tunnel into a landscape ...
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