We are very excited to be welcoming Dan Lee, Masterchef The Professionals Champion 2021, for not one but two evenings of bangin' banquet dinners at our Digbeth venue. Excellent food, and excellent wine to go with it? It's a no brainer really! We're big fans of Dans' at Wine Freedom, he's a lovely local lad who's as innovative with his cooking as he is wonderful to share a glass of wine or two with!

↳ ON THE MENU...

→ Fizz on arrival.

CANAPÉS /

Smoked Beef Tartare

Mushroom & Taro Dumpling

Salmon Kinilaw

→ Canapé wine pairing.

MAINS /

BBQ Pork

Steamed Seabass with Chilli Oil

Soy Cured Beef

Pak choi with Oyster glaze

Lo Bak Go with Sriracha

Jasmine Rice

→ Sharing carafe of wine with mains - a choice of white, orange, red.

DESSERT /

Miso Brownie

→ Sweet wine pairing to finish things off.

VEGETARIAN MENU

CANAPÉS /

Cured Tomato

Mushroom & Taro Dumplings

Compressed Cucumber

→ Canapé wine pairing.

MAINS /

BBQ King Oyster

5 spice Tofu with chilli oil, spring onions, crispy shallots

Miso Aubergine

Pak Choi with Soy glaze

Lo Bak Go with Siracha

Jasmine Rice

→ Sharing carafe of wine with mains - a choice of white, orange, red.

DESSERT /

Miso Brownie

→ Sweet wine pairing to finish things off.

THURSDAY 19TH MAY

7pm Sitting & 8:30pm Sitting - Please select your preferred time slot when booking.

If you wish to book the Vegetarian Menu, drop an email to Vic@winefreedom.co.uk along with your order number

The Small Print:

Tables will be allocated on a first come first served basis, and as such, some tables will be shared with other bookings. If you wish to be seated with other members of your party who have booked tickets separately, please contact Vic@winefreedom.co.uk with the order numbers of everyone in your party so that we can ensure you're seated together.

Tickets are refundable 30 days prior to the event, and transferable 14 days prior to the event. We can’t offer you a refund or transfer for any reason including positive Covid test result within 14 days prior to the event.

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DAN LEE DINNER - MASTERCHEF IN THE HOUSE! 19TH MAY