Natural Wine

Judith Beck’s winery is run as a family business. Since 1976 the area under vine increased from 5 to 15 ha. Most of the vineyards are situated at t...

The Sierra de Gredos, if you have not been, should be on everyone’s tick list. Believe the hype, this is wild bear and wolf country of staggering m...

Dimitris Georgas is a 4th generation vine grower and winemaker. He took over the family vineyards almost 20 years ago. Since then the vineyards hav...

Mas de Périé is run by the young Fabien Jouves and located on the Haut Plateau south west of Cahors in Trespoux Rassiels. The soil here is complex ...

John House and Ksenija Kostic both have day jobs so they're able to take risks with Ovum. For example, they focus solely on whites rather than mor...

Made by Daniele & Dario, the fourth generation at this biodynamic Tuscan estate. Within the range they make a balanced mix of traditional Sangi...

Strongly believing in respecting local grape varieties, Burja Estate winemaker Primož Lavrencic bought a 60-year-old Malvasia vineyard in the Vipav...

Stajerska is a hilly, predominantly white wine area in north-eastern Slovenia, bordering Austria and Hungary. Befitting its location it has a rich ...

Angiolino Maule is one of the founding figures of natural farming and wine-making in Italy. He has been setting an example in both practices since...

Alfredo Maestro Tejero's vineyards are located within the Ribera del Duero D.O., but Alfredo prefers not to participate in the D.O., so the wines ...

Mas de Périé is run by the young Fabien Jouves and located on the Haut Plateau south west of Cahors in Trespoux Rassiels. The soil here is complex ...

Tillingham is a young winery near Rye in East Sussex.  Ben Walgate, head honcho, is no stranger to the world of wine, having previously been Chief...

A fascinating Chenin, rich, dry and mineral with aromas of wild honey and freshly baked bread. Deep and complex with a core of pear and orange pee...

What started off as a means of earning some cash for beer money seems to have got a little bit out of hand for Craig Hawkins. Having spent years t...

Hight temperature and no rain during the vegetative process advaned the harvest resulting in grapes healthy and very aromatic skin. The lack of ...

A great gift for someone that's interested in learning a little more about Natural Wine! "Know bugger all about Natural Wine? Wondering what the di...

Lagravera is owned by the local Arno family, but is actually run by Oenologist Pilar, viticulturist Miguel and general all round good guy Sergio. ...

Richard Morris is a man of vision planting his vines over 15 years ago consisting of Pinot Noir and Chardonnay intended for use in sparkling wine,...

Tillingham is a young winery near Rye in East Sussex.  Ben Walgate, head honcho, is no stranger to the world of wine, having previously been Chief...

Mother Rock is a collaboration between winemaker Johan 'Stompie' Meyer and Indigo (importer) founder Ben Henshaw. Johan, a rising star of the new S...

Mas de Périé is run by the young Fabien Jouves and located on the Haut Plateau south west of Cahors in Trespoux Rassiels. The soil here is complex ...

Joiseph is the brainchild of winemaker Luka Zeichmann, who is only 25 years old (turns 26 in November). In this project he has partnered with his g...