Red Wine

'Clothes maketh not the man; judge my wines on what’s in the bottle, not the varietal on the label.' Highly individual small production wines, eac...

Mas de Périé is run by the young Fabien Jouves and located on the Haut Plateau south west of Cahors in Trespoux Rassiels. The soil here is complex ...

This estate's top bottling. A blend of Barbera with a little bit of Merlot grown on Terra Rossa, a heavy red clay soil that results in wines of a c...

As far as we know, no one has yet produced a vaccine to protect against Adi Badenhorst. So contagious is his lust for life that you can't help but ...

A supple and fond expression of Chinon Rouge characteristic of calcareous sand soils. High in fruit with notes of raspberry, redcurrant and blackcu...

Kayleigh Hattingh is a first generation winemaker, who grew up in the shadow of the Bottelary Hills in Stellenbosch. She studied Viticulture and Oe...

All of the grapes for this wine come from Emilio and his wife Maria Luisa’s small estate in the town of Tagliolo in Piemonte. They primarily farm D...

Overlooking the Dordogne River, Château Le Puy is steeped in history. It is currently run by Jean-Pierre, Françoise and Pascal – the 15th generati...

Made by Daniele & Dario, the fourth generation at this biodynamic Tuscan estate. Within the range they make a balanced mix of traditional San...

After completing his viticultural and winemaking studies at Beaune, Julien Mus returned to his family domaine on the outskirts of the Chateauneuf-d...

Artisans Vignerons de Naoussa is a cooperative that share a passion for growing Xinomavro in the vineyards scattered throughout the hills of the Ná...

Arnold Holzer took  over the running of the family vineyard aged just twenty-two, and together with his brother Mathias form the fourth generation ...

Wii Gonzalo Gonzalo was born in Logroño, Spain and grew up among the vineyards that her parents cultivated in Fuenmayor. After studying biology in ...

In the 1990s Roy Richards and Mark Walford were importing the Roussillon wines of Gérard Gauby into England. Gerard, convinced that vines in the co...

Arnold Holzer took  over the running of the family vineyard aged just twenty-two, and together with his brother Mathias form the fourth generation ...

Bill and Susan Sokol Blosser planted their first vines in 1971 in the Dundee Hills. Back then there was no Oregon wine industry. Now Dundee, in th...

Up high along the eastern edge of the Andes Mountains, is Vista Flores a tiny appellation within the Uco Valley's Mendoza region, where winemak...

The dynamic Vesco family took over the winery 10 years ago and have since revolutionised the viticultural practices and invested heavily in cutting...

Costeplane is a well-established and well loved, locally, estate consisting of around 30 hectares of vineyards. The vines, planted an age ago sit i...

Nathan Kandler, who essentially is Precedent, is a trained winemaker who is much more focused on vineyard than cellar. His ultimate goal is ‘to fos...

A gentle, delicious Cabernet Franc, with fresh and vibrant red fruit. No capsicum or bell pepper to be seen, but plenty of depth from the different...

After completing his viticultural and winemaking studies at Beaune, Julien Mus returned to his family domaine on the outskirts of the Chateauneuf-d...

Pedro M. Leunda and Jon Aseginolaza are two locals to San Sebastian who have been firm friends since childhood. Both are infused with the gastronom...

Judith Beck’s winery is run as a family business. Since 1976 the area under vine increased from 5 to 15 ha. Most of the vineyards are situated at t...