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Kayleigh Hattingh is a first generation winemaker, who grew up in the shadow of the Bottelary Hills in Stellenbosch. She studied Viticulture and Oe...

In the 1990s Roy Richards and Mark Walford were importing the Roussillon wines of Gérard Gauby into England. Gerard, convinced that vines in the co...

Judith Beck’s winery is run as a family business. Since 1976 the area under vine increased from 5 to 15 ha. Most of the vineyards are situated at t...

Up high along the eastern edge of the Andes Mountains, is Vista Flores a tiny appellation within the Uco Valley's Mendoza region, where winemak...

Overlooking the Dordogne River, Château Le Puy is steeped in history. It is currently run by Jean-Pierre, Françoise and Pascal – the 15th generati...

'Clothes maketh not the man; judge my wines on what’s in the bottle, not the varietal on the label.' Highly individual small production wines, eac...

Zurab has been involved in vineyard farming and making natural wines from childhood when he used to help his granddad. He was 13 years old when he ...

Christophe Muret was once the biggest exporter of melons in France, apparently selling over a million a year to the UK alone. He lived in Moissac, ...

A massive Cabernet Sauv, made from various plots from ocean to mountain to create an intense, supply and hugely satisfying BIG red! 'Clothes maket...

Arnold Holzer took  over the running of the family vineyard aged just twenty-two, and together with his brother Mathias form the fourth generation ...

Bill and Susan Sokol Blosser planted their first vines in 1971 in the Dundee Hills. Back then there was no Oregon wine industry. Now Dundee, in th...

Vincent Roussely is the fourth generation of the family to make wines at this beautiful 8 hectare vineyard site in the heart of Chenonceaux on the ...