Fresh In

Pedro M. Leunda and Jon Aseginolaza are two locals to San Sebastian who have been firm friends since childhood. Both are infused with the gastronom...

Kayleigh Hattingh is a first generation winemaker, who grew up in the shadow of the Bottelary Hills in Stellenbosch. She studied Viticulture and Oe...

In the 1990s Roy Richards and Mark Walford were importing the Roussillon wines of Gérard Gauby into England. Gerard, convinced that vines in the co...

John House and Ksenija Kostic both have day jobs so they're able to take risks with Ovum. For example, they focus solely on whites rather than mor...

6 bottles of each wine featured, two of each in your case. *Pause, change or cancel anytime following your second instalment.

All 3 bottles of each wine featured. *Pause, change or cancel anytime following your second instalment.

A gentle, delicious Cabernet Franc, with fresh and vibrant red fruit. No capsicum or bell pepper to be seen, but plenty of depth from the different...

Nathan Kandler, who essentially is Precedent, is a trained winemaker who is much more focused on vineyard than cellar. His ultimate goal is ‘to fos...

Choose a combination of two bottles of each wine featured for your case. *Pause, change or cancel anytime following your second instalment.

Francois Delhon is the youngest member and now in charge of third generation winery Domaine Bassac. The vineyards are worked organically and Franc...

The dynamic Vesco family took over the winery 10 years ago and have since revolutionised the viticultural practices and invested heavily in cutting...

Arnold Holzer took  over the running of the family vineyard aged just twenty-two, and together with his brother Mathias form the fourth generation ...

As far as we know, no one has yet produced a vaccine to protect against Adi Badenhorst. So contagious is his lust for life that you can't help but ...

Judith Beck’s winery is run as a family business. Since 1976 the area under vine increased from 5 to 15 ha. Most of the vineyards are situated at t...

Curro Barreño and Jesús Olivares will be better known in the UK as the founders of Fedellos de Couto, the label under which they produce some of th...

Fascinating, left-field Sauvignon Blanc from Waipara, this is winemaker Theo Coles paean to the coastal beauty of NZ. Some of the fruit is fermente...

Christoph and his brother Johannes have worked together since 2006 when they left their jobs to take over the family domaine in Saulheim, a little ...

After completing his viticultural and winemaking studies at Beaune, Julien Mus returned to his family domaine on the outskirts of the Chateauneuf-d...

Made by Daniele & Dario, the fourth generation at this biodynamic Tuscan estate. Within the range they make a balanced mix of traditional San...

After completing his viticultural and winemaking studies at Beaune, Julien Mus returned to his family domaine on the outskirts of the Chateauneuf-d...

Up high along the eastern edge of the Andes Mountains, is Vista Flores a tiny appellation within the Uco Valley's Mendoza region, where winemak...

Dimitris Georgas is a 4th generation vine grower and winemaker. He took over the family vineyards almost 20 years ago. Since then the vineyards hav...

The first mention of the Staffelter Hof estate and house was found in documents dated 862 AD. It has been in the current family however since 1805,...