Fresh In

At Bodega Cecchin, they play Rugby and make wine. ...although not at the same time. In these parts the oval ball and grapes like Carignan are r...

Christophe Muret was once the biggest exporter of melons in France, apparently selling over a million a year to the UK alone. He lived in Moissac,...

Kayleigh Hattingh is a first generation winemaker, who grew up in the shadow of the Bottelary Hills in Stellenbosch. She studied Viticulture and Oe...

Kayleigh Hattingh is a first generation winemaker, who grew up in the shadow of the Bottelary Hills in Stellenbosch. She studied Viticulture and Oe...

Much more obviously Sauvignon Blanc on the nose than the Salty White – grassy and passionfruit but not OTT. Mouth-wateringly fresh, dry and chewy. ...

Fascinating, left-field Sauvignon Blanc from Waipara, this is winemaker Theo Coles paean to the coastal beauty of NZ. Some of the fruit is fermente...

Smudgy crimson. Wild-cherry fragrance. Taut, sour-cherry on the palate, fine chalky tannins. This is both unusual and delicious. No sweetness but p...

A gentle, delicious Cabernet Franc, with fresh and vibrant red fruit. No capsicum or bell pepper to be seen, but plenty of depth from the different...

Sparkling Sauvignon Blanc, made in the Petillant Natural Method from 15 year old vines in Piedmonte, Northern Italy. Refreshing, li...

Slobodne (‘the free winery’) are a young and dynamic family-run winery focusing on natural expressions of their local grapes and their very own ter...

Made by Daniele & Dario, the fourth generation at this biodynamic Tuscan estate. Within the range they make a balanced mix of traditional Sangi...

Wii Gonzalo Gonzalo was born in Logroño, Spain and grew up among the vineyards that her parents cultivated in Fuenmayor. After studying biology in ...

Wii Gonzalo Gonzalo was born in Logroño, Spain and grew up among the vineyards that her parents cultivated in Fuenmayor. After studying biology in ...

A fascinating Chenin, rich, dry and mineral with aromas of wild honey and freshly baked bread. Deep and complex with a core of pear and orange pee...

After completing his viticultural and winemaking studies at Beaune, Julien Mus returned to his family domaine on the outskirts of the Chateauneuf-d...

Judith Beck’s winery is run as a family business. Since 1976 the area under vine increased from 5 to 15 ha. Most of the vineyards are situated at t...

Will Davenport is unquestionably one of the leading lights in UK wine production, organic or otherwise. What started in 1991 as fivehectares plant...

What started off as a means of earning some cash for beer money seems to have got a little bit out of hand for Craig Hawkins. Having spent years t...

Fly into Béziers, South France (BHX to BZR just over an hour) drive North 30 mins along the D909 and you’ll pass through a tunnel into a landscape...

Founded by Josep Maria Pujol-Busquets in the early 1990’s, Alta Alella is located in the region just to the north of Barcelona and was planted not ...

The farm was established in 1970 in Contrada Ciafone (Offida area) and is under now the direction of the Bartolomei brothers, Massimiliano and Walt...

Antonio Camillo worked for fifteen years as a cellar master in the most important estates in Maremma (the last eight at Poggio Argentiera). Recentl...