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Angiolino Maule is one of the founding figures of natural farming and wine-making in Italy. He has been setting an example in both practices since...

Hight temperature and no rain during the vegetative process advaned the harvest resulting in grapes healthy and very aromatic skin. The lack of ...

This is 100% Traminer that went through 6 months skin contact in a buried Georgian qvevri then aged in barrel for over 2 years then spent another 2...

Slobodne (‘the free winery’) are a young and dynamic family-run winery focusing on natural expressions of their local grapes and their very own ter...

As far as we know, no one has yet produced a vaccine to protect against Adi Badenhorst. So contagious is his lust for life that you can't help but ...

Duncan Savage, previously the winemaker at Cape Point Vineyards, introduced his own label in 2011 with a goal to produce rock-solid, classic and el...

Duncan Savage, previously the winemaker at Cape Point Vineyards, introduced his own label in 2011 with a goal to produce rock-solid, classic and el...

Duncan Savage, previously the winemaker at Cape Point Vineyards, introduced his own label in 2011 with a goal to produce rock-solid, classic and el...

"Since there’s no Nerello Cuppucio or Mascalese here in SA, Grenache is the next best thing and it works a charm. The grapes are from a farm of old...

The dynamic Vesco family took over the winery 10 years ago and have since revolutionised the viticultural practices and invested heavily in cutting...

Pure, “minimal intervention” wines at the forefront of Spain’s slow move towards more elegant, terroir driven styles from Alicante, South-East Spai...

Vincent has the brightness of eye and jaunty sweater we like in our winemakers. His passion is uncontained and the wines he produces show this, an...

The story of Mas Amiel begins in 1816 when Raymond Amiel won the deeds to the property from the Bishop of Perpignan in a game of cards. If the game...

Angiolino Maule is one of the founding figures of natural farming and wine-making in Italy. He has been setting an example in both practices since ...

Tillingham is a young winery near Rye in East Sussex.  Ben Walgate, head honcho, is no stranger to the world of wine, having previously been Chief...

Strongly believing in respecting local grape varieties, Burja Estate winemaker Primož Lavrencic bought a 60-year-old Malvasia vineyard in the Vipav...

Judith Beck’s winery is run as a family business. Since 1976 the area under vine increased from 5 to 15 ha. Most of the vineyards are situated at t...

Judith Beck’s winery is run as a family business. Since 1976 the area under vine increased from 5 to 15 ha. Most of the vineyards are situated at t...

Christophe Muret was once the biggest exporter of melons in France, apparently selling over a million a year to the UK alone. He lived in Moissac,...

Denis Duveau is a man on a mission. A consultant oenologue from the Loire he has decided to make terroir-driven wines in the New World. With collea...

BECOME MORE WINE SAVVY! WINE SCHOOL EVENT Sam cuts the cr*p!  An in-depth wine tasting at our tasting table in Digbeth with Wine Freedom owner and ...

Will Davenport is unquestionably one of the leading lights in UK wine production, organic or otherwise. What started in 1991 as fivehectares plant...

Bill and Susan Sokol Blosser planted their first vines in 1971 in the Dundee Hills. Back then there was no Oregon wine industry. Now Dundee, in th...