Pedro M. Leunda and Jon Aseginolaza are two locals to San Sebastian who have been firm friends since childhood. Both are infused with the gastronom...
View full details
John House and Ksenija Kostic both have day jobs so they're able to take risks with Ovum. For example, they focus solely on whites rather than mor...
View full details
Curro Barreño and Jesús Olivares will be better known in the UK as the founders of Fedellos de Couto, the label under which they produce some of th...
View full details
Made by Daniele & Dario, the fourth generation at this biodynamic Tuscan estate. Within the range they make a balanced mix of traditional San...
View full details
Up high along the eastern edge of the Andes Mountains, is Vista Flores a tiny appellation within the Uco Valley's Mendoza region, where winemak...
View full details
Dimitris Georgas is a 4th generation vine grower and winemaker. He took over the family vineyards almost 20 years ago. Since then the vineyards hav...
View full details
Mas de Périé is run by the young Fabien Jouves and located on the Haut Plateau south west of Cahors in Trespoux Rassiels. The soil here is complex ...
View full details
Zurab has been involved in vineyard farming and making natural wines from childhood when he used to help his granddad. He was 13 years old when he ...
View full details
