Pedro M. Leunda and Jon Aseginolaza are two locals to San Sebastian who have been firm friends since childhood. Both are infused with the gastronom...
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John House and Ksenija Kostic both have day jobs so they're able to take risks with Ovum. For example, they focus solely on whites rather than mor...
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Curro Barreño and Jesús Olivares will be better known in the UK as the founders of Fedellos de Couto, the label under which they produce some of th...
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Up high along the eastern edge of the Andes Mountains, is Vista Flores a tiny appellation within the Uco Valley's Mendoza region, where winemak...
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Dimitris Georgas is a 4th generation vine grower and winemaker. He took over the family vineyards almost 20 years ago. Since then the vineyards hav...
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Mas de Périé is run by the young Fabien Jouves and located on the Haut Plateau south west of Cahors in Trespoux Rassiels. The soil here is complex ...
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Zurab has been involved in vineyard farming and making natural wines from childhood when he used to help his granddad. He was 13 years old when he ...
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