Fresh In

John House and Ksenija Kostic both have day jobs so they're able to take risks with Ovum. For example, they focus solely on whites rather than mor...

Francois Delhon is the youngest member and now in charge of third generation winery Domaine Bassac. The vineyards are worked organically and Franc...

As far as we know, no one has yet produced a vaccine to protect against Adi Badenhorst. So contagious is his lust for life that you can't help but ...

Curro Barreño and Jesús Olivares will be better known in the UK as the founders of Fedellos de Couto, the label under which they produce some of th...

Fascinating, left-field Sauvignon Blanc from Waipara, this is winemaker Theo Coles paean to the coastal beauty of NZ. Some of the fruit is fermente...

Christoph and his brother Johannes have worked together since 2006 when they left their jobs to take over the family domaine in Saulheim, a little ...

Atelier Kramar is Katja and Matjaz, a husband and wife team who made their living as artists for many years (her as a painter, him as a sculptor) b...

The name Domaine Causse Marines is derived from the domain’s geography: Causse after the rocky plateau of limestone and calcareous soil on which th...

Mas de Périé is run by the young Fabien Jouves and located on the Haut Plateau south west of Cahors in Trespoux Rassiels. The soil here is complex ...

Catherine Roque has made her mark in the region when she planted the extraordinary vineyards at Clovallon, now looked after by her daughter Alex, i...

After completing his viticultural and winemaking studies at Beaune, Julien Mus returned to his family domaine on the outskirts of the Chateauneuf-d...

In the heart of the appellation Muscadet Sevre et Maine, at le Fay d’Homme near Monnières, the Caillé family have been winegrowers for 5 generati...

Founded in 1998, creator Alex Dale and his winemaking team believe in combining innovation with a healthy respect for tradition. In other words, th...

Will Davenport is unquestionably one of the leading lights in UK wine production, organic or otherwise. What started in 1991 as fivehectares plant...

Judith Beck’s winery is run as a family business. Since 1976 the area under vine increased from 5 to 15 ha. Most of the vineyards are situated at t...

Vincent Roussely is the fourth generation of the family to make wines at this beautiful 8 hectare vineyard site in the heart of Chenonceaux on the ...

'Clothes maketh not the man; judge my wines on what’s in the bottle, not the varietal on the label.' Highly individual small production wines, eac...

Evolution Lucky No. 9 is both complex and approachable, with an intensely aromatic and flavourful blend of white varietals that create a wine with ...

In the 1990s Roy Richards and Mark Walford were importing the Roussillon wines of Gérard Gauby into England. Gerard, convinced that vines in the co...

Will Davenport is unquestionably one of the leading lights in UK wine production, organic or otherwise. What started in 1991 as fivehectares plant...