Fresh In

In the 1990s Roy Richards and Mark Walford were importing the Roussillon wines of Gérard Gauby into England. Gerard, convinced that vines in the co...

A gentle, delicious Cabernet Franc, with fresh and vibrant red fruit. No capsicum or bell pepper to be seen, but plenty of depth from the different...

Francois Delhon is the youngest member and now in charge of third generation winery Domaine Bassac. The vineyards are worked organically and Franc...

After completing his viticultural and winemaking studies at Beaune, Julien Mus returned to his family domaine on the outskirts of the Chateauneuf-d...

After completing his viticultural and winemaking studies at Beaune, Julien Mus returned to his family domaine on the outskirts of the Chateauneuf-d...

A supple and fond expression of Chinon Rouge characteristic of calcareous sand soils. High in fruit with notes of raspberry, redcurrant and blackcu...

Fly into Béziers, South France (BHX to BZR just over an hour) drive North 30 mins along the D909 and you’ll pass through a tunnel into a landscape ...

Overlooking the Dordogne River, Château Le Puy is steeped in history. It is currently run by Jean-Pierre, Françoise and Pascal – the 15th generati...

The name Domaine Causse Marines is derived from the domain’s geography: Causse after the rocky plateau of limestone and calcareous soil on which th...

Mas de Périé is run by the young Fabien Jouves and located on the Haut Plateau south west of Cahors in Trespoux Rassiels. The soil here is complex ...

Catherine Roque has made her mark in the region when she planted the extraordinary vineyards at Clovallon, now looked after by her daughter Alex, i...

After completing his viticultural and winemaking studies at Beaune, Julien Mus returned to his family domaine on the outskirts of the Chateauneuf-d...

David Levasseur is a steadfast nonconformist. His micro-grower Champagne house, which was established by his grandfather in the 1940s and which ass...

In the heart of the appellation Muscadet Sevre et Maine, at le Fay d’Homme near Monnières, the Caillé family have been winegrowers for 5 generati...

Despite his young age, Franck Lihour has already been making wines around the world (including, it turns out, at our friends at Beaumont winery in ...

Vincent Roussely is the fourth generation of the family to make wines at this beautiful 8 hectare vineyard site in the heart of Chenonceaux on the ...

In the 1990s Roy Richards and Mark Walford were importing the Roussillon wines of Gérard Gauby into England. Gerard, convinced that vines in the co...

Christophe Muret was once the biggest exporter of melons in France, apparently selling over a million a year to the UK alone. He lived in Moissac, ...

Vincent Roussely is the fourth generation of the family to make wines at this beautiful 8 hectare vineyard site in the heart of Chenonceaux on the ...