BANGARANG X WINE FREEDOM

Food, Fire & Wine 

We are hosting a collaborative event with friends BANGARANG for two evenings on Friday 22nd & Saturday 23rd November.

The event will be taking place at a secret CHIPPING NORTON location 👀...

Head chef Danny and the Bangarang team will be serving up a ten course (yes, ten course!) feasting set menu.

We will have fizz flowing for you on arrival (softs optional) with a selection of canapés before sitting down to feast.

There will also be a fully loaded Wine Freedom wine bar stocked with a range of natural wine, plus beer and soft options. 

Menu: The menu consists of a large ten dish sharing menu with canapés on arrival. Expect classics like coconut flatbreads, cauliflower yoghurt chermoula and burnt red pepper sauce.

The Bangarang team will also be roasting two whole Paddock Farm lambs 'Asado Style' over burning embers 🐑🔥 

The feast will be served to share family style down the middle of banqueting tables with plenty to go around!

Wine Bar: The Wine Freedom wine bar will be overflowing with an array of natural wine from big red beasts to delicate chilled rose, juicy orange wines and banging fizz.  This will be a pay bar enabled for card payments.

Venue: The event is taking place at a secret location in Chipping Norton. Notification of exact location will be released and circulated a week prior to the event via email with a ‘what3words’ location code.

Timings: Prompt arrival 18:45 for drinks and canapés, seating for dinner at 19:30.

Tickets: Each ticket at £85 includes a ten course feasting menu, canapés and welcome glass of fizz (optional soft).

NB - wine, beer and soft drinks available to purchase at our bar.

Late arrivals:
Service starts at 19:30 prompt, please make sure timely arrival to save missing the start of your feast.  

Allergies:
Please contact Danny on daniel.miceli@bangarangffw.com to make us aware of allergies.

We're looking forward to having you with us!