The entire UBY vineyard has been certified ‘Viticulture Raisonnée Contrôlée’ for 10 years. Cereal crops on the Estate are grown organically as well as 12 hectares of vines. UBY subscribes, through an agri-environmental charter, to the preservation of a natural area around its lake where the last European pond terrapins (tortues Cistude d’Europe) live and breed. This is a protected species in danger of extinction.
Night harvest, whole fruit maceration, pneumatic pressing. low temperature fermentation and maturation on fine lees.
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