Field Blend Amphora 2021

ProducerThe Hermit Ram (Theo Coles)RegionNorth Canterbury, New ZealandGrapeRiesling, Chardonnay, Pinot Noir, Cabernet Sauvignon, GewürztraminerGeologyRiver gravels and limestone-derived clays across North CanterburyFarmingOrganic practicesVintage2021Certifier—

AbstractBerry, floral, earthy
Red and white grapes fermented on their skins in amphora give an unusually aromatic, lightly grippy blend.

Winemaker
Theo Coles began The Hermit Ram after discovering a tiny limestone vineyard in Canterbury in 2012. Making wine from it led him to seek out other small sites and build lasting relationships with their growers.

He works with skin fermentation, amphora and older barrels, often blending red and white grapes. These methods give his wines texture and a savoury character alongside New Zealand's naturally bright fruit.

Wine
The field blend brings red and white varieties together, fermented on their skins in amphora. Clay holds the fruit without adding oak flavour.

Red fruit and floral notes, with a gentle earthy grip and an open, lively feel. The white grapes bring lift to the darker fruit.

Origin
North Canterbury lies on the eastern side of New Zealand's South Island. River gravels and limestone-derived hillside clays form part of its varied vineyard landscape.