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Kayleigh Hattingh is a first generation winemaker, who grew up in the shadow of the Bottelary Hills in Stellenbosch. She studied Viticulture and Oe...

In the 1990s Roy Richards and Mark Walford were importing the Roussillon wines of Gérard Gauby into England. Gerard, convinced that vines in the co...

6 bottles of each wine featured, two of each in your case. *Pause, change or cancel anytime following your second instalment.

All 3 bottles of each wine featured. *Pause, change or cancel anytime following your second instalment.

Choose a combination of two bottles of each wine featured for your case. *Pause, change or cancel anytime following your second instalment.

Dimitris Georgas is a 4th generation vine grower and winemaker. He took over the family vineyards almost 20 years ago. Since then the vineyards hav...

The first mention of the Staffelter Hof estate and house was found in documents dated 862 AD. It has been in the current family however since 1805,...

Atelier Kramar is Katja and Matjaz, a husband and wife team who made their living as artists for many years (her as a painter, him as a sculptor) b...

Fly into Béziers, South France (BHX to BZR just over an hour) drive North 30 mins along the D909 and you’ll pass through a tunnel into a landscape ...

Overlooking the Dordogne River, Château Le Puy is steeped in history. It is currently run by Jean-Pierre, Françoise and Pascal – the 15th generati...

The name Domaine Causse Marines is derived from the domain’s geography: Causse after the rocky plateau of limestone and calcareous soil on which th...

Despite his young age, Franck Lihour has already been making wines around the world (including, it turns out, at our friends at Beaumont winery in ...

David Levasseur is a steadfast nonconformist. His micro-grower Champagne house, which was established by his grandfather in the 1940s and which ass...

In the heart of the appellation Muscadet Sevre et Maine, at le Fay d’Homme near Monnières, the Caillé family have been winegrowers for 5 generati...

Despite his young age, Franck Lihour has already been making wines around the world (including, it turns out, at our friends at Beaumont winery in ...

Cà ed Balos is small family-owned winery with 6.5 hectares of vineyards in Castiglione Tinella in the Langhe, restored by Renata Bonacina her husba...

In the 1990s Roy Richards and Mark Walford were importing the Roussillon wines of Gérard Gauby into England. Gerard, convinced that vines in the co...

A massive Cabernet Sauv, made from various plots from ocean to mountain to create an intense, supply and hugely satisfying BIG red! 'Clothes maket...

Supernature is a vibrant skin contact Pinot Gris made by up-and-coming winemaker Natasha Williams. The grapes come from a vineyard in the Upper Hem...

Bill and Susan Sokol Blosser planted their first vines in 1971 in the Dundee Hills. Back then there was no Oregon wine industry. Now Dundee, in th...

From the team at Fattoria di Vaira, this is a truly excellent example of entry-level skin contact wine from Italy’s Adriatic eastern coast.A short ...

'Clothes maketh not the man; judge my wines on what’s in the bottle, not the varietal on the label.' Highly individual small production wines, eac...

Markos is the third generation of a family of viticulturists and winemakers at Markovitis Winery, formerly Chateau Pegasus, and the first producer ...